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    cookin kell

    Member since Sep 2007

    Chef #586022

    From syracuse, Nebraska

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Texas Sheet Cake

    Thursday, Nov 25, 2010 on
     |  15 Reviews  |  By BayLeigh Ann
    LinMarie says:

    "Made this for an early Thanksgiving dinner last week to go with pecan pie bars and pumpkin pie squares. I can't believe my parents have never had these before, but now it will be a go-to recipe for them to take to potlucks. Texas Sheet Cake is such a crowd-pleaser because your brownie lover's love it and your cake lovers love it too! Easy and s..."

    Reviewed Pumpkin Pie Squares

    Thursday, Nov 25, 2010 on
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Made this for Thanksgiving because I couldn't decide between pumpkin bars with icing or pumkin pie and this seemed to be the best of both worlds. I made as directed, but wish the filling would hold up a bit better. I made a day early and first day was great (we sampled some with breakfast-great with coffee by the way!). The second day the crust ..."

    Reviewed Orange Creamsicle Salad

    Thursday, Nov 25, 2010 on
     |  33 Reviews  |  By Donna M.
    LinMarie says:

    "Made for Thanksgiving as a side and it was delicious, tastes just like a creamsicle! Can't wait to try with different fruit/jello combinations! Great texture and so easy to make. Looked so pretty on the table!"

    Reviewed Creamy Baked Apples

    Thursday, Nov 25, 2010 on
     |  15 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Marg, thanks for the great recipe! I found this on your Thanskgiving Menu and added to mine for an early Thanksgiving dinner. Followed exactly except reduced the cook time of the apples to 5 minutes because my microwave is pretty high-powered. Also had some Penzey's Vanilla Sugar we added to the cinnamon sugar mixture for extra touch. I may ad..."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Thursday, Nov 25, 2010 on
     |  (1 person found this helpful) |  366 Reviews  |  By Rita~
    LinMarie says:

    "I made this for a side for an early Thanksgiving dinner and it turned out great. No one believes you when you tell them that the garlic won't be that strong when it's roasted. Turned out sweet and nutty with lots of flavor. This will be great to try year round and maybe throw in some other veggies, too!"

    Reviewed V's Tri-Tip Marinade

    Tuesday, Oct 12, 2010 on
     |  34 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "This is going to be my new go-to steak marinade! Used it on tri-tip steak and marinated for about 3 hours, would have done longer if time permitted. Still had wonderful flavor throughout and very tender. I followed the recipe but added some Lawry's because I used onion powder instead of onion salt and a little rosemary. Grilled the steak and s..."

    Reviewed Panera's Cream Cheese Potato Soup

    Thursday, Oct 7, 2010 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "Velvety smooth and so quick and easy! I modified and baked 4 potatoes in the microwave, let them cool enough to handle, then added and mashed up a bit. It was still too thin, so I dissolved 2 T flour in 2 T milk and whisked in to thicken. I omitted onion but added some Penzey's shallot pepper and celery salt. If I was just making for myself an..."

    Reviewed Bourbon Chicken

    Tuesday, Sep 14, 2010 on
     |  (1 person found this helpful) |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "Wow! This reminded me of my favorite General Tso's chicken but without the fried batter! Very good and easy to make. I added about 2 T bourbon to truly make it live up to its name! Excellent.....thanks!"

    Reviewed Creamy Tomato Basil Tortellini Soup

    Friday, Jan 1, 2010 on
     |  20 Reviews  |  By DianeNJ
    LinMarie says:

    "Excellent! Made this for Chistmas soup lunch along with a couple other soups and pulled pork sandwiches. This was easy and is a new family favorite. I used tomato bisque soup from Campbell's rather than regular, think it added to the creaminess. I also used whipping cream rather than half and half and upped to about a cup. Top with shredded par..."

    Reviewed Classic Baked Ziti

    Monday, Dec 21, 2009 on
     |  320 Reviews  |  By Caryn
    LinMarie says:

    "I have made baked ziti several times before but had not yet perfected it. I left out the onion (boyfriend dislikes), used beef broth rather than chicken stock b/c that's what was on hand and used Italian seasoning rather than just straight oregano. I think the stock makes it along with mixing the pasta with a little sauce! Excellent! I will m..."


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