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"This is an awesome recipe! Not difficult at all. I made the pie filling and used "weepless meringue" recipe # 20159. It was delicious! Thanks for posting! I like this recipe so much better than the pies using sweetened condensed milk, this is like my Mom used to make!"
"This pasta salad is quick to make, easy, and delicious. Best of all, it used ingredients that I had on hand already when I needed a good recipe for pasta salad. It really is good!! I will be making this again. Thanks Tearannii!!"
"Like everyone else who tried this recipe, I LOVED it! So easy, an economical way to make puff pastry quickly and very tasty. I can envision lots of uses for this pastry. This time I made meat filled appetizers for a potluck and everyone loved them. Thanks for the great recipe, Karen!!!"
"I just got "a hankering" for stuffed peppers, and had never tried making them. I found this recipe that looked easy and used items that I had on hand. The stuffed peppers were delicious! My husband loved them and they were easy to make....Thanks, Parsley, for posting this recipe that I will be making again and again!!"
"WOW!! This was awesome!! I had never cooked scallopini before, and it was easy and the caper sauce was excellent. I made it for guests and they raved about it. I will definitely make this again. I forgot to add the second tablespoon of butter, but it was good anyway!!!"
"I needed a fast easy recipe to make a dish to share at a potluck, using things I had on hand. This casserole fit the bill in every way: fast, easy, delicious. Thanks for posting this keeper recipe!!"
"I had purchased some capers and wanted to use them......I must have read 20 or 30 recipes on Food.com for lemon caper sauce before I found this quick and easy one that I could make from items I had on hand. It is delicious and SO easy! We spooned it over pork chops and loved it! I will be making this again, it has so many potential uses: over ..."
"I really loved the taste of this squash and squash is definitely NOT my favorite vegetable! This recipe makes a great tasting dish. Both my husband and I loved it!!! I also substituted garlic salt for regular salt and added onion. I used Splenda instead of sugar, but really I did not deviate that much from the original recipe and I will be maki..."