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"The taste was delicious and it was very easy. I had the ingredients on hand (I did not add hazelnuts since I did not have any, it still tasted wonderful). I did stay sticky so I baked it some more but it continued to be sticky. Otherwise it was great!"
"Easy, nutritious and delicious....what more could you ask for in a recipe...Oh, yeah, I had all the ingredients on hand and that was another plus! I made this recipe almost exactly as posted, only added a couple of small amounts of leftovers that I had. It was really a delicious soup! Thanks for sharing it with us on Food.com, Lizzie!!!"
"I LOVE peanut butter, and this pie is AWESOME!! I made it for a group dinner and my guests raved about it, not a speck was left!! (I did make a brownie crumb crust which added a nice touch! I also increased the cream cheese and peanut butter amounts for personal taste). Great pie!!"
"This pumpkin pie was AWESOME! I loved the cream cheese layer and the pumpkin layer, and they were great together! I did vary the crust. I had some leftover brownies that I did not want to throw away so I made them into crumbs and made a brownie crumb crust for the pie. It got rave reviews from my guests and my DH and I both enjoyed it too!!"
"Love this pie. So easy and delicious. You can vary the crust, once I used brownie crumbs for a chocolate and peanut butter pie. Thanks, Leta, for posting a keeper recipe!"
"This is an awesome recipe! Not difficult at all. I made the pie filling and used "weepless meringue" recipe # 20159. It was delicious! Thanks for posting! I like this recipe so much better than the pies using sweetened condensed milk, this is like my Mom used to make!"
"This pasta salad is quick to make, easy, and delicious. Best of all, it used ingredients that I had on hand already when I needed a good recipe for pasta salad. It really is good!! I will be making this again. Thanks Tearannii!!"
"Like everyone else who tried this recipe, I LOVED it! So easy, an economical way to make puff pastry quickly and very tasty. I can envision lots of uses for this pastry. This time I made meat filled appetizers for a potluck and everyone loved them. Thanks for the great recipe, Karen!!!"