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Massachusetts
"What a great recipe! They were thick and chewy, and wonderfully flavorful. They seemed like a cookie you would get at a gourmet bake shop. I doubled the recipe and it came out great! The batter was a bit crumbly but stuck together well when I formed 1 1/2 inch balls. Since I made the cookies a bit bigger, I baked them a bit longer. I brough..."
Aug 2, 2009 on Food.com
"I made this again for my mothers birthday, and once again, everyone loved it!!! This is definately a keeper!! Thanks so much for the great recipe---"
Apr 9, 2009 on Food.com
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