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    cookin woman

    Member since Apr 2008

    Chef #811461

    From Bradenton, Florida

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spanish Mushrooms Tapas-Style

    Sunday, Jun 21, 2009 on
     |  (3 people found this helpful) |  10 Reviews  |  By Cookgirl
    LinMarie says:

    "This recipe worked out very well and everyone enjoyed them! My friend and I made it as a tapas dish for 20 people. The only change we made to the recipe was, in order to make it in batches in a big elcectric fry pan, we removed the finished mushrooms from the juice, let the juice cook down a bit, then we added them back. This worked out fine, s..."

    Reviewed Baked Garlic Rice Pilaf

    Monday, Apr 7, 2008 on
     |  35 Reviews  |  By Northwest Lynnie
    LinMarie says:

    "This was very good, I added just a bit more broth toward the end and also reduced the cooking time to 60 instead of 70 min. but I don't think it would have burned if I had left it the whole time. Crunchy on edges, creamy in the middle. Everyone loved it! I made it for Easter now I'm making it again for a pot luck."


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