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"I made this without the onion/pepper (personal taste), and I just used the cheapest cut of pork I could find (I think shoulder), and it was amazing! The leftovers are to die for as well! The only annoying part is pulling apart the meat (but it's SO worth it)!"
"This recipe is a great START to a low fat beef stroganoff, but (1) it's too watery (I added corn starch), (2) it's not "beefy" enough (adding bullion is a good idea), but (3) it takes a LONG time for all those onions/mushrooms to cook with the sour cream, soup, beef, and letting it simmer for a while, for all the flavors to set in (and for some of..."