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Ontario, Canada
"Very yummy! This was a real crowd pleaser - and it makes alot! Thanks for sharing!"
Mar 12, 2009 on Food.com
"Very yummy and easy to make. I actually made it to use as a caramel sauce in a cake recipe that I had - it worked wonderfully - I will make this again!"
Mar 12, 2009 on Food.com
"SO GREAT! This was an easy and tastey recipe - thanks for sharing! I used almonds instead of macadamia nuts, just because that's what I had and cooked the fish longer as other people suggested and it turned out great - my family thought I was a gourmet! One note - I had WAY too much glaze and will probably make half next time so that I don't ha..."
Mar 12, 2009 on Food.com
"This is a great recipe! I totally omit the powdered milk (my daughter is allergic and it still turns out great!"
Nov 16, 2008 on Food.com
"These are fantastic cookies! They don't stick around very long! We used coffee liqueur instead of almond and they tasted great."
Nov 10, 2008 on Food.com
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