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"Very yummy and easy to make. I actually made it to use as a caramel sauce in a cake recipe that I had - it worked wonderfully - I will make this again!"
"SO GREAT! This was an easy and tastey recipe - thanks for sharing! I used almonds instead of macadamia nuts, just because that's what I had and cooked the fish longer as other people suggested and it turned out great - my family thought I was a gourmet! One note - I had WAY too much glaze and will probably make half next time so that I don't ha..."