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Northwest arkansas
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Cooking Caring and Capturing |
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"I love this quick & easy recipe!! I love using hazelnut syrup instead of vanila!"
Jan 9, 2011 on Food.com
"Yummy recipe. I didn't have eggplant so I substituted with yellow squash. I also used from herbs from my garden and added some parsley as well. I recommend cutting your potatoes smaller than the instructed size. I had a few that could have been cooked a little bit longer. Made & enjoyed for Zinga ZWT6."
Jun 28, 2010 on Food.com
"We loved this!! The only change i may make next time is to reduce the amount of chicken broth, the soup wasn't quite as thick as I usually like chowders to be. Made & Reviewed for ZWT6! :"
Jun 24, 2010 on Food.com
"This was very moist and flavorful! I used pecans and used an angelfood cake pan. I didn't cook it the entire time as stated and glad I didn't because it was cooked just right. Thanks for a yummy recipe! I might try making this again and usuing mini chocolate kisses! Made for zwt6"
Jun 18, 2010 on Food.com
"3 of my favorite things include basil, pine nuts & garlic, and I love any recipe that combines all of them together!! Made for zwt6!"
Jun 18, 2010 on Food.com
"These were really different than any kind of scrambled eggs I've had before, I think I may have put in a tad too much garlic powder. Made for ZWT6"
Jun 12, 2010 on Food.com
"My husband & I really enjoyed this for dinner and he also had leftovers for lunch today at work. Great combination of flavors, they all just went well together! Great hit with our family! Made for zwt6 asia region!"
Jun 1, 2010 on Food.com
"Made this over the weekend while camping on the lake with my family! This was amazing!!! Best cake I've ever made!"
Jun 1, 2010 on Food.com
"um incredibly delicious! Made & enjoyed for zwt6!"
Jun 1, 2010 on Food.com
"Great recipe to use when you don't have teriyaki on hand. Made for zwt6."
May 27, 2010 on Food.com
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