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    cookincancerian

    Member since Sep 2005

    Chef #483913

    From Stockton, California

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    1 Reviewscookincancerian

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Creme Brulee

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    Thursday, Oct 18, 2007 on Food.com
     |  6 Reviews  |  By Mirj
    LinMarie says:

    "I didn't have orange liquor, but I had an orange and some brandy, so I put the zest in the brandy, heated it in the micro for 15 sec and put the lid on to steep. Strained out the zest and put in my "orange liquor" added a nice touch.This was really a trouble free dish."

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