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    cookincancerian

    Stockton, CA

    Chef #483913

    Stockton, CA

    Joined: Sep 26, 2005

    Birthday: Jun 26

    1 review by cookincancerian

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Creme Brulee
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      |  By Mirj

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    "I didn't have orange liquor, but I had an orange and some brandy, so I put the zest in the brandy, heated it in the micro for 15 sec and put the lid on to steep. Strained out the zest and put in my "orange liquor" added a nice touch.This was really a trouble free dish."

    Oct 18, 2007 on Food.com

    Recipe #40738

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