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    cookin'crane

    Wichita Falls, TX

    Chef #182723

    Wichita Falls, TX

    Joined: Dec 23, 2004

    Birthday: Mar 27

    9 reviews by cookin'crane

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Creamy Cheesy Red Potatoes
    Handle
     |  By TheDancingCook

    "Mmmm MMMm Good..took to a family potluck not a drop left."

    Jun 13, 2005 on Food.com

    Recipe #58077

    Reviewed Chicken Breasts in Phyllo
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     |  By tranch

    "Not a favorite for us, chicken was a little dry. Followed recipe to the letter. Very fancy looking dish. Glad we tried it. "

    Mar 7, 2005 on Food.com

    Recipe #502

    Reviewed Crock Pot Pulled Pork
    Handle
     |  By T. Woolfe

    "Mmm Mmmm good, Nuff said!"

    Mar 6, 2005 on Food.com

    Recipe #39466

    Reviewed Sticky Soy Wings
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     |  By Debe

    "VERY GOOD...We changed recipe up a bit. Dumped all in crock pot turned on high for 6 hours. Not a drop left."

    Feb 7, 2005 on Food.com

    Recipe #19666

    Reviewed Roasted Asparagus
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     |  By taylortwo

    "VERY GOOD, Nice and easy..hit the spot."

    Feb 7, 2005 on Food.com

    Recipe #50847

    Reviewed Stuffed Pork Chops
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     |  By Bill Gary

    "Great Sunday Dinner, chops stayed moist not dry at all. May be a little too much work for a weeknight meal but well worth it when we have the time."

    Jan 17, 2005 on Food.com

    Recipe #55919

    Reviewed Orange and Ginger Glazed Carrots
    Handle
     |  By danlynclark

    Jan 17, 2005 on Food.com

    Recipe #76642

    Reviewed Chicken and Green Peppers in Wine Sauce
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     |  By georgi

    "Good stuff, cooked in crock pot all afternoon...a little too sweet for my taste but wife and daughters think it is a winner. Cooked pre recipe but did not have any celery."

    Jan 17, 2005 on Food.com

    Recipe #60465

    Reviewed Fresh Spinach Mushroom Frittata
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     |  By Mysterygirl

    "Mmmm.. Mmmm Good, something new with eggs for that low carb life style. Hit the spot 2 year old keeps asking for more eggs daddy. Thanks for a great recipe."

    Jan 16, 2005 on Food.com

    Recipe #86112

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