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    cookin'forusinTN

    Volunteer state

    Chef #443447

    Volunteer state

    Joined: Feb 03, 2007

    Birthday: May 04

    21 reviews by cookin'forusinTN

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Bacon-Wrapped Cream Cheese Chicken Breast
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      |  By Kittencalskitchen

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    "This is absolutely sinfully delicious!! My family really enjoyed this. The only thing I did different was that I had to cook it an extra 15 mins. Thanks for a wondeful dish."

    Nov 6, 2008 on Food.com

    Recipe #212054

    Reviewed Copycat Rubio's Fish Tacos
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      |  By Iron Woman

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    "I can't believe I am just now reviewing these. Absolutely delicious!!! My family like the platter clean so to speak. The only change I made was to use my own homemade salsa, otherwise I followed the recipe exactly. Now when I plan taco night for our house, I know that these have to be on the menu. Thanks."

    Nov 6, 2008 on Food.com

    Recipe #209454

    Reviewed Crock Pot Chili Dogs
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      |  (2 people found this helpful) |  By bmcnichol

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    "These are great!! Super easy & delicious. This was our pre-trick-or-treat meal this year. I served with french fries & coleslaw to complete our meal. Thanks."

    Nov 6, 2008 on Food.com

    Recipe #264190

    Reviewed "it's a Keeper!" Fish Stick Casserole
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      |  By Wildflour

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    "It's a keeper, for sure!! While my kids love fish sticks, I am always looking for a new way to use & serve food, this recipe fits the bill. They loved it!! I'm sure it will become a regular request at our house. Thanks for a great recipe."

    Nov 6, 2008 on Food.com

    Recipe #102035

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "To call this "to die for" describes it perfectly!! This roast is far beyond a 5 star rating. It will be my roast recipe from now on. My family couldn't stop talking about it. Thanks for a great recipe."

    Jun 22, 2008 on Food.com

    Recipe #27208

    Reviewed Smoked Sausage and White Bean Soup
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      |  By Wendy@TN

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    "Love this!!! Great comfort food. The only things I did different were reduce the amount of liquid by 8 cups to make it more of a stew, used dried thyme in the place of fresh, and used great northern beans because they are what I had on hand. Thanks so much for a great recipe."

    Jan 20, 2008 on Food.com

    Recipe #248219

    Reviewed Smoked Sausage with Cabbage and Apples
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      |  By txgammi

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    "This was good. I'm thinking I may have cooked it a little too long? Everything turned dark. I like apples but the juice & the apple slices together gave it to much of an apply flavor. I may try beef broth next time instead of the juice. All in all, my family was complimentary."

    Jan 20, 2008 on Food.com

    Recipe #86159

    Reviewed Heather's Stir-Fry Sauce
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      |  By Lennie

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    "Love this!! Took the advice of others & added garlic, ginger, & red pepper. I will have to double next time according to my husband."

    Jan 20, 2008 on Food.com

    Recipe #85683

    Reviewed Stewed Chicken And Dumplings
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      |  By MizzNezz

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    "This was awesome. I doubled the recipe & my bunched gobbled it up. Thanks."

    Jan 10, 2008 on Food.com

    Recipe #19047

    Reviewed German Sauerkraut and Potato Balls
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      |  By Sue Lau

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    "Very good. Will make again & again. The whole family gobbled them up."

    Dec 27, 2007 on Food.com

    Recipe #35385

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