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"This was a very good alternative taste to the other overnight french toast recipes. Will certainly make this again."
Dec 29, 2012 on Food.com
"These are delicious. No fresh peaches so I used a drained can of peaches and instead of regular vodka I used whipped cream vodka. Sooooo delicious. This is a very refreshing drink."
Dec 25, 2012 on Food.com
"This is definately wonderful. I add a packet of stevia type sweetner, and cacao powder, as well as fresh fruit either in the muffin itself or on top when it is done. But, since I need it a little sweeter, I also add sugar free maple syrup on top when it is done. So, kind of a pancake muffin for me. I used earth balance instead of oil, but next tim..."
Jun 11, 2012 on Food.com
"This was delicious. Everyone loved it. I added a little Beau Monde and Herbes de Provence."
May 16, 2012 on Food.com
"Boy, this is good. Had to use oyster mushrooms, they were only ones I had available.I also added Daiya Mozzarella shreds. Excellent flavor. Delish......I have made this many times. Everyone likes it, and some say they like it better than regular lasagna. I have also added spinach too."
May 16, 2012 on Food.com
"Now, this was delicious. I did take advise from another review and added some lemon extract. It was the best......I will be trying other flavors as well. Maybe one with Cheesecake jello and peaches...."
Jan 15, 2012 on Food.com
"These were excellent and easy. I added white chocolate chips...Yummy."
Jan 14, 2012 on Food.com
"This is absolutely wonderful. I did add some vege broth instead of just water. It had so much more flavor than I thought it would. I added slightly more green onion, and I had a nice piece of whole grain bread I turned into a more chunky breadcrumb, so thank you Kozmic."
Dec 31, 2011 on Food.com
"This was really good and easy as a one pot meal. I used Amy's Chunky Tomato Bisque soup, a little extra salt and pepper and yum...."
Oct 21, 2011 on Food.com
"This is the best liver ever...I have been making it this way for years, but I hadn't made it in a long time, so I looked on this site and here it is. Thanks so much..."
Sep 4, 2011 on Food.com