Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"AWESOME, easy carrot cake! Based on previous reviews I used only ONE cup of oil and reduced sugar to 1 1/2 cup. Just had a piece and it is delicious! For us, we would actually prefer it a bit sweeter so next time I will use 2 cups of sugar and see. I added some grated nutmeg and used only one teaspoon of cinnamon. Moist wise it is perfect! We ate..."
Mar 1, 2013 on Food.com
"OMG this is an AMAZING cake! I will start off by saying i am NOT A BAKER at all. Love to cook, but baking I just don't seem to do much. Had a taste for banana bread/cake and tried this recipe today! OMG! This is sooooo good and so easy. I made it without frosting and I ate half of it already, less than an hour out of the oven! I used 1/4 cup butte..."
Jan 25, 2013 on Food.com
"This was awesome! I followed ingredients exactly, but used red onion and did not add cream before serving. I did not blend or puree either, we liked it chunky and added some white pepper and fresh cracked black pepper before serving. I found by letting it sit on the stove for awhile, heat turned off, the flavors just multiplied, will make even bet..."
Jan 8, 2009 on Food.com
"I had this recipe for awhile, but just made these tonight and OMG! I love cooking but whenever I try to bake something, especially cookies, they seldom come out right. But this time WOW oh WOW! Super simple, I had everything on hand, and these were so easy! They are super cute and so delicious! If you love cinnamon, you MUST try these! And do dust..."
Jan 6, 2009 on Food.com
"Call me cooking in cairo Chinese-Style with this masterpiece recipe! This was AWESOME!!! I used 3 teaspoons of white sugar as I had no brown, three cloves crushed garlic, marinated for over an hour. After I browned the beef, I added onion and let cook a bit, then added broccoli last. WOW, this was so so so good! Served with steamed white rice and ..."
Jan 19, 2007 on Food.com
"Well i made this, tripled the recipe and used a mini muffin pan to bake them, so they came out like little sweet chewy centered muffins! I posted a recipe for my adaptation of Japan bound's wonderful recipe under my recipes entitled Small Batch of Chewy Mini Muffin-Cookies. Thanks for such a great recipe!!"
Dec 13, 2006 on Food.com
"This was AWESOME, AWESOME, AWESOME! I omitted the Thyme and Onion Powder as I had none and added some Lawrys Season Salt. I rubbed the spices on the chicken with a plastic kitchen glove on my hand, NO MESS! Our chickens here in Cairo are smaller, so I was able to stuff cavity with only one and a quarter, quartered red onions (these are more common..."
Nov 29, 2006 on Food.com