Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    cooking in cairo...

    Member since Nov 2006

    Chef #380039

    From Egypt

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot Cake

    Friday, Mar 1, 2013 on
     |  141 Reviews  |  By Kym in Ohio
    LinMarie says:

    "AWESOME, easy carrot cake! Based on previous reviews I used only ONE cup of oil and reduced sugar to 1 1/2 cup. Just had a piece and it is delicious! For us, we would actually prefer it a bit sweeter so next time I will use 2 cups of sugar and see. I added some grated nutmeg and used only one teaspoon of cinnamon. Moist wise it is perfect! We ate..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Friday, Jan 25, 2013 on
     |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "OMG this is an AMAZING cake! I will start off by saying i am NOT A BAKER at all. Love to cook, but baking I just don't seem to do much. Had a taste for banana bread/cake and tried this recipe today! OMG! This is sooooo good and so easy. I made it without frosting and I ate half of it already, less than an hour out of the oven! I used 1/4 cup butte..."

    Reviewed Potato, Leek and Onion Soup

    Thursday, Jan 8, 2009 on
     |  (1 person found this helpful) |  10 Reviews  |  By Mille®
    LinMarie says:

    "This was awesome! I followed ingredients exactly, but used red onion and did not add cream before serving. I did not blend or puree either, we liked it chunky and added some white pepper and fresh cracked black pepper before serving. I found by letting it sit on the stove for awhile, heat turned off, the flavors just multiplied, will make even bet..."

    Reviewed Cinnamon Cookies

    Tuesday, Jan 6, 2009 on
     |  398 Reviews  |  By PetesNina
    LinMarie says:

    "I had this recipe for awhile, but just made these tonight and OMG! I love cooking but whenever I try to bake something, especially cookies, they seldom come out right. But this time WOW oh WOW! Super simple, I had everything on hand, and these were so easy! They are super cute and so delicious! If you love cinnamon, you MUST try these! And do dust..."

    Reviewed Sassy's Beef and Broccoli

    Friday, Jan 19, 2007 on
     |  66 Reviews  |  By Sassy Sandra
    LinMarie says:

    "Call me cooking in cairo Chinese-Style with this masterpiece recipe! This was AWESOME!!! I used 3 teaspoons of white sugar as I had no brown, three cloves crushed garlic, marinated for over an hour. After I browned the beef, I added onion and let cook a bit, then added broccoli last. WOW, this was so so so good! Served with steamed white rice and ..."

    Reviewed One Cookie

    Wednesday, Dec 13, 2006 on
     |  7 Reviews  |  By Random Rachel
    LinMarie says:

    "Well i made this, tripled the recipe and used a mini muffin pan to bake them, so they came out like little sweet chewy centered muffins! I posted a recipe for my adaptation of Japan bound's wonderful recipe under my recipes entitled Small Batch of Chewy Mini Muffin-Cookies. Thanks for such a great recipe!!"

    Reviewed Roast "Sticky" Chicken

    Wednesday, Nov 29, 2006 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "This was AWESOME, AWESOME, AWESOME! I omitted the Thyme and Onion Powder as I had none and added some Lawrys Season Salt. I rubbed the spices on the chicken with a plastic kitchen glove on my hand, NO MESS! Our chickens here in Cairo are smaller, so I was able to stuff cavity with only one and a quarter, quartered red onions (these are more common..."


    Over 475,000 Recipes Network of Sites