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    cooking with love

    Shoreview, MN

    Chef #366781

    Shoreview, MN

    Joined: Oct 19, 2006

    My Journal

    Reviewed Outback Steakhouse's Dipping Sauce

    "Very tasty. I made exactly as written. Had to eat it right away and I still thought it was good."

    May 12, 2013 on Food.com

    Saved Recipe Loaded Potato and Buffalo Chicken Casserole by internetnut

    Jan 19, 2013 on Food.com

    Saved Recipe Melt in Your Mouth Chicken Breast by Denise in NH

    Jan 18, 2013 on Food.com

    Saved Recipe Spinach Saute With Brown Butter & Garlic by riffraff

    Jan 17, 2013 on Food.com

    Saved Recipe Kittencal's Moist Turkey Burgers for the Grill (Low Fat) by Kittencalskitchen

    Jan 17, 2013 on Food.com

    Saved Recipe Jolean's Cheese Potato & Smoked Sausage Casserole by Stacky5

    Jan 17, 2013 on Food.com

    Saved Recipe White Chocolate Pecan Raspberry Bars by Fisher Nuts

    Nov 24, 2012 on Food.com

    Reviewed Mexican Chicken

    "I'm rating this with 5 stars because my grandchildren ate 3 helpings. I noted that it was posted that more spices were used so I upped my spices to 1/2 tsp of each. It had a mild subtle flavor that was loved by the younger ones. I would have preferred something stronger so next time I will try 1 tsp of each spice. At any rate it was very delici..."

    Nov 8, 2012 on Food.com

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    About Me

    I live in a suburb of St. Paul, MN. I have a wonderful husband and daughter living at home still. She is a special needs child so will always be with us. I have a married daughter who has blessed us with 2 wonderful grandchildren. I love to cook and try new recipes. My husband is diabetic so I look for ways to feed him that will be good for him but also taste good. I am a nurse working part time in an operating room. So I need quick meals for when I get home. I love to quilt, read and spend time with the family. I have many cookbooks and check them out from the library to review even more.

    Favorite Foods

    I love most food. I want something that is easy and doesn't require me to buy ingredients that I will use once and have to throw the rest away. I see that as wasteful. I don't bake very well. I seem to have too many failures in that area.

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