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Shoreview, MN
Saved Recipe Artichoke and Chicken Bake by yooper
Jan 17, 2012 on Food.com
Saved Recipe Wegman's Pork Butt Steaks by internetnut
Sep 28, 2011 on Food.com
Reviewed Chicken Pesto
"This was fine. I was disappointed that the bread crumbs got so soggy. I like things a lot more crunchy rather than the mush. My pesto sauce mix became very liquid like so maybe next time I will try real pesto. We love pesto so it should have turned out better. First time trying the packaged pesto sauce. Not a big fan."
Sep 13, 2011 on Food.com
Reviewed Italian Sausage Hamburger Helper Soup
"I had some of the ingredients to make this so was glad to find this recipe. I used the tomato basil penne hamburger helper. I had only regular beef broth so used 32 oz of that and added some more water after I got everything together. For the sake of time I used frozen mixed vegetables that I thawed plus the zucchini. Only had Italian tomatoes ..."
Sep 8, 2011 on Food.com
Saved Recipe Crunchy Noodle Salad *award Winning* by Mama's Kitchen (Hope)
Aug 12, 2011 on Food.com
Saved Recipe Mama Mia's Macaroni Salad by Bill#2395
Aug 12, 2011 on Food.com
Reviewed Kielbasa Cabbage Soup (South Beach Friendly)
"This was a comforting soup that appeals to many tastes. I had to leave out the caraway as no one likes it. Also I used a more tart apple. But it was still well recieved. Not for someone who likes a bit of spice in their food. It is pretty bland but with the meat and the apples it is a nice mix."
Aug 10, 2011 on Food.com
Saved Recipe Kielbasa Cabbage Soup (South Beach Friendly) by Chef #1249650
Aug 10, 2011 on Food.com
I live in a suburb of St. Paul, MN. I have a wonderful husband and daughter living at home still. She is a special needs child so will always be with us. I have a married daughter who has blessed us with 2 wonderful grandchildren. I love to cook and try new recipes. My husband is diabetic so I look for ways to feed him that will be good for him but also taste good. I am a nurse working part time in an operating room. So I need quick meals for when I get home. I love to quilt, read and spend time with the family. I have many cookbooks and check them out from the library to review even more.
I love most food. I want something that is easy and doesn't require me to buy ingredients that I will use once and have to throw the rest away. I see that as wasteful. I don't bake very well. I seem to have too many failures in that area.
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