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    cooking4five

    Chef #1713822

    Joined: Oct 25, 2010

    1 review by cooking4five

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Pumpkin-Applesauce Bundt Cake
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      |  (1 person found this helpful) |  By allergygrl

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    "Great gluten free cake! It turned out so moist and no would would ever know it was GF. In place of the rice flour mix I used 1 1/2 c Bob Redmill's GF baking mix, 1/2 c rice flour and 1tsp xanthan gum. I topped with a glaze made with powdered sugar, butter, milk and vanilla!"

    Oct 25, 2010 on Food.com

    Recipe #311455

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