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"oh yeah!! this was bad for calorie counters! But it is a keeper in my cookbook! Made this to take to work for a snack day! It was a hit with everyone.
10/10/11: made this again but didn't add the mini ritz until the last 15 minutes of baking. This way the ritz didn't melt but got covered by the syrup. Still Yummy!!"
"I love this recipe. I got the America's Test Kitchen cookbook for Christmas and this was the 1st recipe I tried. I used cream instead of milk and like someone else I too browned my onions with the sausage. It's beautiful dish that people think you spent hours preparing! YUMMY"
"I poured red wine over mine and poked holes in it and put in garlic and rubbed the outside with salt, pepper and oregano...to die for!!"
"This is the best Artichoke recipe ever! I tried other ones but I think the difference is the addition of cream cheese and dill. I added to the food processor a couple of jalapeno rings that are in a jar to this recipe. YUMMY!! Once you try this one you won't try anything else."
"I made this for someone special in my life and he LOVED it!! Thanks Bev for making me look like a good cook! ;)Oh...I did brown some ground beef with garlic and added it too.~Reviewed again because I forgot to add stars!"
"Yummy!!! I LOVE garlic and I was afraid that it would be to overbearing on the roast. NOT. Thanks for another keeper Kittencal!"
"This was EXCELLENT! I was a little leary about trying out a new recipe for Turkey Day but this was delicious. If you like cheesecake you are going to love this recipe. This is definitely a keeper!Thanks Kittencal for sharing your recipe with me!"