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    cooking_neko83

    Pullman, WA

    Chef #1178797

    Pullman, WA

    Joined: Feb 21, 2009

    My Journal

    Saved Recipe Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad) by Chef floWer

    4 days ago on Food.com

    Saved Recipe Engagement Chicken by Ashbabe

    4 days ago on Food.com

    Saved Recipe Black Forest Cake by willowhisper1

    5 days ago on Food.com

    Saved Recipe Why-I-Joined-Zaar Carrot Cake by Lennie

    5 days ago on Food.com

    Saved Recipe Kushi Dango by Xexe

    9 days ago on Food.com

    Reviewed Salmon Cakes

    "Excellent recipe! I used canned pink salmon (well drained), one egg, pepper, garlic and onion powder, parsley, and cilantro. Instead of soda crackers (because we do low carb/no grains) we used almond meal to coat the exterior of each cake. The cakes were fried up in peanut oil and the came out moist with a crunchy texture. Topped with sriracha, the..."

    Feb 1, 2012 on Food.com

    Saved Recipe Salmon Cakes by Bunsby

    Feb 1, 2012 on Food.com

    Saved Recipe Turkey Chili (High Fiber, Low-Calorie and Low-Fat) by dawnie2u

    Jan 29, 2012 on Food.com

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    About Me

    I'm always looking to cook or bake something new or to re-vamp an old time favorite. I like to whip up basic foods instead of buying them pre-made from the store.

    I enjoy watching the Food Network when I can, reading Rachel Ray magazines for ideas, and of course, what's on RecipeZaar. Excellent recipes at your fingertips!

    Favorite Foods

    All sorts of breads, pasta dishes, comfort foods like baked ziti or lasagna, and using a variety of vegetables when possible.

    Go to staples when short on time: fried rice, home made pizza and breadsticks, calzones, and pizza boats (on homemade french bread).

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