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    cookingblade

    Member since Nov 2010

    Chef #1736510

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Whole Wheat Scones, Diabetic Friendly

    Handle
    Monday, Mar 28, 2011 on Food.com
     |  6 Reviews  |  By Annacia
    LinMarie says:

    "I have been craving scones and this one hit the spot!. I didn't have cranberries or anything to add so I changed it up a little. I used 1 1/2 Cups of whole wheat pastry flour instead of the AP. I added 1/2 cup of oatmeal to the scone and because I didn't have the cranberries I upped the Splenda to 5Tbls. I am going to be making these over and over..."

    Reviewed Beer Bread

    Handle
    Tuesday, Dec 14, 2010 on Food.com
     |  (2 people found this helpful) |  18 Reviews  |  By *~Christine~*
    LinMarie says:

    "Great Bread! I added 1 tsp of garlic powder and onion powder, 1 Tbsp of caraway seeds. I too had to add more beer but was prepared after reading the reviews. I cooked mine in a muffin pan to make rolls. They were great with our roast beef :)"

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