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"I'm excited to try this recipe! My family had this a couple of times growing up for Christmas morning breakfast, we put it on english muffins. My dad was the one who made it, but can't for the life of him remember exactly how. I'm so glad to find it on here."
"These were great just dipped in warm syrup. Turning them definitely takes practice, but once you get it right they are fun. I found that using a small ice cream scoop is a good way to get the right amount of batter into the pan. I can't wait to make them again and try filling them."