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Addicted to food! I love food and preparing it for those I care about.
Joined: Dec 03, 2007
Birthday: Jun 20
"I had never made a hollandaise sauce from scratch before. This was so simple and so yummy. No more packaged ones for me!"
Feb 20, 2010 on Food.com
"An easy variantion...buy the herb and garlic cream cheese and use the pre-packaged italian blend of shredded cheese."
Jan 31, 2009 on Food.com
"I just finished having this recipe for dinner for the 1st time and it was very yummy! I was impressed by how moist the fish was. I wasn't sure if the tomatoes should have been drained or not so I left in the juices. Next time I might drain off a bit of the juice but certainly not all of it. I just found that there was too much liquid left in the b..."
Jan 28, 2009 on Food.com
"More of a chili than a casserole but it was really enjoyed! Following the advice of some of the other reviewers I added a packet of taco seasoning to the ground beef. Thanks for posting!"
Jan 26, 2009 on Food.com
"I made this for the first time 2 weeks ago. I did it as a make ahead recipe, cooking it first and then freezing it. When I reheated it in the oven it good a little liquidy but still tasted fantastic! Thanks for sharing!"
Jan 20, 2009 on Food.com
"Thank you for such a yummy recipe! It was my first try at homemade applesauce and I was overly delighted by the results! I used Splenda instead of sugar and then pureed it in the blender. Thanks for posting this recipe!"
Oct 22, 2008 on Food.com
"Thanks for sharing a great recipe! My bf doesn't like pumpkin pie so i substitued this recipe for our Thanksgivng meal. It was thoroughly enjoyed by both of us!"
Oct 13, 2008 on Food.com
"Delicious!! This is the first blueberry pie I have ever made. Okay, I admit that I used a store bought crust.... But I was amazed how tender the blueberries were without precooking them. Thanks for the recipe, I will certainly be making another!"
Oct 4, 2008 on Food.com
"Longing for a comfort food I tried your meatload recipe! It is wonderfully moist and delicious! Also, as I am following Weight Watchers it was a nice light choice as an alternative to the traditional beef meatloaf. Thanks for the recipe!"
Sep 28, 2008 on Food.com
"I made this tonight for the first time and it was quite delicious. I found the broccoli still fairly crunchy after the 30 mins of cooking time, perhaps will let it go longer next. Also, the size of casserole dish wasn't given, I used a 9" x 13." Thanks for a delicious recipe!"
Sep 2, 2008 on Food.com