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"I have been making this recipe for months now since I discovered it. I was long in search of the the "best" banana bread recipe as nothing I found fit the bill...dry, course crumb, not enough flavor, etc. My goodness, this one is awesome-full of flavor and very moist. I always double the recipe and make at least a couple of loaves every week to me..."
"Exquisite!! Put it over home made pumpkin ravioli. Tripled the recipe for a crowd. Used fresh grated Pecorino Romano instead of Parmesan and added some freshly grated nutmeg-it was divine. Kept sauce on warm in small crock pot and held perfectly. For reheats, make sure it's low and slow with rapid whisking to incorporate as it warms. Will definite..."
"This was just lovely - a spot on clone of Cracker Barrel's famous hashbrown casserole! It puzzles and frustrates me, however, that someone reviews a recipe, rather poorly at that, like Katchick, and does not even make the recipe as posted. When one alters it by using fresh potatoes (which turn brown and don't hold like a sulfited frozen potato) as..."
"Re: Chef #1230701's review on April 8th, 2009, perhaps your crock pot runs excessively hot which will no doubt give you an undesirable product. I have made this recipe multiple times since discovering this and also shared it with a number of friends who have made it with INCREDIBLE results, as did I. I feel the time is very forgiving as it has coo..."
"O.K., I'm a die-hard ALWAYS make from scratch never purchase store-bought tartar sauce connoisseur. I've always preferred a sweeter sauce, one made with Miracle Whip & sweet relish-very basic. Never really cared for mayo based sauces as they were always terribly bland with little body . . . until this one. Absolutely wonderful. Used my small proce..."
"Well, Kittencal, yet another recipe of yours that is a hit with my family. With 4 boys between 9 and 15, you can imagine there are varied tastes - with my 2 youngest being quite picky. First of all, I doubled the recipe and used ground turkey as that was already thawed out. I omitted the onion, celery and green pepper and used onion powder instea..."
"My basil crop is flourishing right now, so there was no better time to make some homemade pasta and fresh pesto. This pesto was simply divine. Made as directed with just a slight squeeze of fresh lemon juice. I don't like thin pestos, thin this is not. Just perfect--thicker than many I've had, but as soon as you add it to the hot pasta, "melts" an..."
"Excellent. I lived in Dallas for almost 20 years--for as long as I can remember, I ordered La Madeleine's Strawberries Romanoff. What an incredible clone. Really can't tell the difference. My dinner guests raved and raved--men and women alike. La Madeleine serves it in a large round-bowled red wine glass. Fill the glass 3/4 full with large cut s..."