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"It was good. Never had the one from Red Lobster so can't compare. Mine was not spicy or even had a hint of spice...maybe it was the cajun seasoning I used. Don't think I will make again."
Sep 8, 2010 on Food.com
"This recipe did not disappoint me! It was wonderful! I followed the recipe to the t. But did double the sauce. I feel the sauce should be doubled. More of a yummy glaze for the pork roast. Made a large roast and ate it for 3 days straight (and I don't eat leftovers!! Garnet, thank you so much for sharing this wonderful recipe. Will be making it a..."
Feb 12, 2010 on Food.com
"My first time trying Cauliflower mashed potatoes! They were wonderful! Definitely a must try!"
Feb 1, 2010 on Food.com
"Made this and me and my bf LOVED IT!!! Thank you soo much for this recipe!"
Jan 20, 2009 on Food.com
"Me and the boyfriend LOVED this!! Definitely a keeper. Did not add the cheddar cheese and put only 1 tablespoon of parmesan with the mixture and none on top. Thanks for an awesome recipe :"
Nov 13, 2008 on Food.com
"Me and my boyfriend couldn't stop eating these!! Just emailed the recipe to my friend. Thanks Mirj. Oh did not use the cayenne but they don't need it they were perfect!!!"
Aug 9, 2007 on Food.com
"This recipe was outrageous!!! I made it one night to spice up some mashed potatoes and my boyfriend couldn't get enough of them and I got a bunch of "yummy's and ohhh's" from him. Thanks! Definately recommend. Oh did add some fresh parsley. :"
Nov 28, 2006 on Food.com
"Made this recipe with four servings. So, meaning I did all ingredients by 4!!! My whole house smelt like bourbon and the chicken was uneatable. I gave this 3 stars b/c if one only put 1/4 c or less for 4 servings...it could be awesome. Will try to make again but probably will only use a tablespoon or two of whiskey. "
Jul 25, 2006 on Food.com