I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    cookingkiminpdx

    Portland, OR

    Chef #1106138

    Portland, OR

    Joined: Dec 31, 2008

    7 reviews by cookingkiminpdx

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Asian Inspired Coconut Crab Cakes
    Handle

    Select One

      |  By GingerlyJ

    Select One

    "Really delicious! We simply loved these. I used flaked flounder instead of crab since that's what I had on hand. Mine needed about 30 minutes in the oven. I served them with a honey ginger dijon sauce. A winner!"

    Aug 1, 2010 on Food.com

    Recipe #395617

    Reviewed Vegetarian Parmesan Cutlets
    Handle

    Select One

      |  By rsarahl

    Select One

    "This meat substitute has great "tooth" and reminds me a lot of a Gardenburger "cutlet" product I love but is hard to find. I tried it using 2 cups of crumbled, squeezed tofu in place of the TVP with good results too. I cut the breading ingredients to 1/4 cup flour, etc. and that is enough. I have also used panko instead of flour for the breadin..."

    Mar 23, 2010 on Food.com

    Recipe #34597

    Reviewed Spaghetti With Garlic and Cumin
    Handle

    Select One

      |  By internetnut

    Select One

    "I was attracted to this recipe because I love cumin and I thought "what a great idea for a different pasta dist". However, the product, though palatable, was just not very good. Won't make it again."

    Mar 17, 2010 on Food.com

    Recipe #407494

    Reviewed Low Carb Deep Dish Pizza
    Handle

    Select One

      |  (1 person found this helpful) |  By Mercy

    Select One

    "For those of you doing WW, I substituted non-fat cream cheese, egg substitute, 1% milk, and fat free cheese for the crust (I used 2% mozzarella for the top and it came out extremely yummy! I topped it with chopped tomatoes, green pepper, green onion, fresh basil and some sliced black olives. My calculations are 7 points for 1/4 of the pizza with ..."

    Jun 14, 2009 on Food.com

    Recipe #119679

    Reviewed Low Carb Pizza
    Handle

    Select One

      |  By Sidd

    Select One

    "For those of you doing WW, I substituted non-fat cream cheese, egg stubstitute and fat free cheese for the crust (I used 2% mozzarella for the top and it came out extremely yummy! I topped it with chopped tomatoes, green pepper, green onion, fresh basil and some sliced black olives. My calculations are 7 points for 1/4 of the pizza with my subs..."

    Jun 14, 2009 on Food.com

    Recipe #84516

    Reviewed Bizarre Bisquick Veggie Pizza (without sauce to worry about!
    Handle

    Select One

      |  By Anu

    Select One

    "OMG, what I love about this is the crust! It does NOT taste like a bisquick crust at all, it is fat-free, and it is so easy! No rising, or rolling out! Oh, and I additionally reduced the calories by using Bisquick Heart Smart and it was still fabulous!I used a 10" frying pan and I thought the crust was slightly too thick so next time I will ei..."

    Jun 5, 2009 on Food.com

    Recipe #32921

    Reviewed Pasta Sauce #1
    Handle

    Select One

      |  By MizEmerilLagasse

    Select One

    "Fantastic, easy marinara recipe. Really. I did add 1/2 teaspoon of thyme and about 1/8 teaspoon fennel seeds and cut the oil in half to lighten the recipe. So good! Using canned crushed tomatoes instead of whole allows you to skip that step. I will add this to my classics."

    May 20, 2009 on Food.com

    Recipe #90414

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites