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"Really great bread! It took me til the third loaf to get the shaping down, but after that they're beautiful - it seemed easier for me to shape them after an overnight in the fridge. And it smells amazing when baking - I'll definitely be making this again!"
Sep 26, 2011 on Food.com
"Great waffles! I did make some changes... whipped the whites separately and added at the end, added a tsp of vanilla and 2tsp of sugar and subbed oil for butter and rice milk for milk. Thanks for a great recipe! The whole family loved them!"
Feb 21, 2010 on Food.com
"We've made this recipe several times, and it's really good and so easy. I like that there are few ingredients, it's not too tomato-ey. It's very good as it, and it's also really easy to add to depending on what's in the fridge, carrots are nice, bell peppers. Thanks for a great recipe!"
Jan 6, 2009 on Food.com
"My daughter (4 loves Barbie cakes! She's had one for her last two birthdays. This year I put on the base dress, and then she decorated - she loved it! Also not for this specific recipe, but I've used my KA mixer bowl and 2 nine inch pans with a regular Barbie, which works out height-wise. So it ends up being two batches, similar to children ..."
Aug 17, 2008 on Food.com
"I used half Nellie and Joe's key lime juice and half fresh regular limes. The whole family really liked it. Nice and tart! I also used the ice cream maker and then let it harden a few hrs in the freezer - separated into two containers to make the process faster! Thanks for the recipe!"
Aug 1, 2008 on Food.com
"We really liked these! Like other reviewers said, the smokiness of the chipotles was really nice! It was really quick and nice for a meal with pantry items! Thanks!"
Jul 8, 2008 on Food.com
"I love baked sweet potato fries but I've previously only used an oregano/salt/cayenne combo from the gourmet cookbook. The nutmeg was very nice, and not at all overwhelming, the seasoning salt kept it savory. Very nice - thanks!"
Jul 7, 2008 on Food.com
"This was so good!!! I did not add the nuts (kid's preference, but I can imagine pecans or cashews would be fantastic. I'd never made my own caramel popcorn before, and this was easier than I'd imagined. It coated really well - stirring midway through was important. Thanks for a great recipe!"
Feb 10, 2008 on Food.com
"These are so nice to have on hand- very convenient! They were quite easy - I cut the chicken breast in half and then rolled it up (like the directions for Stuffed Chicken Cutlets #182463 and baked at 375 for 40 min(split the difference for cooking temp and time. I didn't have ham, so omitted that - otherwise ingredients were the same. Husband ..."
Jan 22, 2008 on Food.com
"Very good! I made a couple changes -didn't add the butter and added half an onion to the apples. I also only baked for about 40 min, uncovered the last 5-10 or so. Really nice flavor! Thanks!"
Jan 22, 2008 on Food.com