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"This went great with our soup tonight! I used grated cheese and added salt and pepper to the butter mix. My kids eat soup, but tonight they gobbled it up so they could eat more bread (5 mouthfuls of soup for a piece of bread). I think Italian or Greek herbs would make this into an Italian or Greek bread - the possibilites are endless. I am mak..."
"This was very filling. I used 3 large potatoes and a medium sized sweet potato (it had to be used) and half a cauliflower I had forgotten about in the bottom of the fridge - I love recipes that lend themselves to what's in your kitchen.. I think bacon stock powder would be great in this too. I will make this again - thanks for posting!"
"5 stars! I made the icing with water (mis-read the recipe), otherwise made as written. I used one of the grocery stores own brand of butter cake mix (that cost 60 cents) and it worked a treat. I let the cake stand for about 15 minutes, stabbed about 20 holes all over it (using a chop stick) and added the icing on top. Thanks for posting - I am m..."
"We loved this but had an issue with the noodles sticking together - which never quite cooked through BUT re-heated well (next time I will stir them to separate to stop the sticking). I left out the ricotta ( it went off after only 3 days in the fridge - obviously not fresh), I added a layer of parmesan cheese in its place (about 1/2 a cup). I wi..."
"I have been making this recipe for the past 2 years and forgot to rate it - fabulous!!! Can't recommend this enough (such a great Christmas gift). I love making this with all different nuts (macadamias are my favourite) Thanks for posting."
"I made this for my DH (for a morning tea) and it got rave reviews from the men and women alike. Due to not having access to pineapple flavouring - I left that out, I doubled the cake recipe and baked in a large sheet tin. I didn't use the icing (mixed condensed milk, 1 TB of rum essence and coconut cream and poured over the cake stabbed with..."
"This recipe is amazing! I added mushrooms (about 15 buttons) and reduced the quantity for 2 meals (we are a family of 6). Will make this again and again. Thanks for posting!"
"I used fresh potatoes (no frozen pre-cooked spuds here in Australia) and left out the butter (it didn't appear to need it and my jeans are a bit tight this week). Turned out great and will make again - thanks for posting!"
"I didn't add the currants (didn't have any) and added 1/2 a cup of chopped pecans on top. I pre-made this and popped it in the fridge for 2 hours and baked as written. Very sweet dish (A bit strange for us Aussies as main meals are savoury), but still delicious. This was the first dish to go tonight and it got many compliments. Thank..."