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    Member since Dec 2012

    Chef #2572094

    From United States

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    1 Reviewscookingwithskrillex

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Gravy

    Tuesday, Dec 18, 2012 on
     |  20 Reviews  |  By Lindsey Lawrence
    LinMarie says:

    "I followed this recipe, but at the end it seemed a bit salty. I added some ginger soy for a dash of flavor and a 1/4 tsp of sugar to neutralize it and it came out PERFECT. Even in my meat eating days, probably one of the best gravys I've had. You really can take this base recipe and make it your own. I recommend shitake!"


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