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    cookinmamaof4

    Chef #1516976

    Joined: Jan 10, 2010

    10 reviews by cookinmamaof4

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Braised Chicken with Tomatillos and Jalapenos

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      |  By cookinmamaof4

    "This was fabulous!! The tomatillo jalapeno mix was awesome! I did everything on the grill instead of the stove and it turned out wonderful! The sauce would be great on fish, pork, you name it! This is definitely a keeper!! "

    May 23, 2013 on FoodNetwork.com

    Reviewed Mini Chicken and Broccoli Pot Pies

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      |  (1 person found this helpful) |  By cookinmamaof4

    "These were awesome for adults and kids!!! We all LOVED them! I will be making these often!!! We added peas too b/c my kids love peas, you could really add anything, corn, carrots, etc... The addition of the parmesan cheese is fantastic! Happy Birthday Jade!! Thank you for another great recipe Giada!!"

    May 8, 2012 on FoodNetwork.com

    Reviewed Round and Round Pasta

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      |  By cookinmamaof4

    "My girls and I saw this episode a few days ago and had to make all these recipes! Everything has been awesome! I made the chicken pot pies a few nights ago and everyone loved them! We made the pasta tonight to go along with some grilled chicken breast and it is fantastic! I left out the sausage since it was more of a side dish, but look forwa ..."

    May 8, 2012 on FoodNetwork.com

    Reviewed Blue Corn Chip Nachos with Pepper Jack Cheese

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      |  (2 people found this helpful) |  By cookinmamaof4

    "This recipe and idea is awesome! I saw this episode this morning and we made it tonight! Went to the dollar store and bought some individual size foil trays...made my own ground beef chili, homemade pinto and black beans, with all the toppings too! The kids loved making their own nacho tray, it was so much fun! I am really looking forward to m ..."

    Sep 4, 2011 on FoodNetwork.com

    Reviewed Top Shelf Margarita
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      |  By Chris Rongo

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    "This is delicious!!!! We did as another reviewer and used triple Sec instead of Cointreau and it was still fabulous! I plan on getting the Cointreau on our next trip to the liquor store and see if it makes a difference. Taste just like the Top Shelf Margaritas we get at our favorite Mexican restaurant.
    Thanks for posting!!"

    Jul 30, 2011 on Food.com

    Recipe #33351

    Reviewed Homemade Mini Corn Dogs

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      |  By cookinmamaof4

    "These were SO YUMMY! My entire family loved them! We just made them for Super Bowl and I just had to leave a comment! I used self-rising cornmeal and regular flour, and it worked like a charm! I forgot to get the buttermilk, but skim milk worked perfectly! I just made sure the batter didn't get to runny as I stirred in the milk. We used ..."

    Feb 6, 2011 on FoodNetwork.com

    Reviewed Best Ever Eggless Banana Oatmeal Muffins
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      |  By Anu

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    "These are delicious! My kids loved them! We were looking for something different to make for breakfast and these hit the spot! Great for breakfast or snacking! Super healthy too! We doubled the recipe and I am so glad we did! Also doubled the vanilla, next time we will add some chocolate chips...yum! Thanks for the recipe!"

    Jan 26, 2011 on Food.com

    Recipe #22600

    Reviewed America's Test Kitchen Skillet Baked Ziti
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      |  By berly333

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    "This is an excellent recipe! I have made this so many times since I found it! I have made it as the recipe states, but it is also a wonderful way to use leftover spaghetti sauce. Thanks for a yummy easy recipe!"

    Jul 27, 2010 on Food.com

    Recipe #314560

    Reviewed Coyote Quesadilla

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      |  By cookinmamaof4

    "I saw this episode and made these Quesadillas the same day! They were awesome. I had some left over Pork Canitas meat from one of Guy's other recipes so we used that instead of chicken. It was delicious!! I will make these often using chicken, ground beef, pork, etc. Very good recipe that is easy to tweak to your taste or to what you have in ..."

    Apr 29, 2010 on FoodNetwork.com

    Reviewed Buffalo Chex Mix
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      |  By Messy44

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    "We loved this recipe! So easy and simple. We added some cut up beef jerky and slim jims to the mix. YUM! Thanks!"

    Jan 10, 2010 on Food.com

    Recipe #404521

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