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"I don't know what I did wrong. I followed the recipe, and just don't like it. At first it was bland. We added some more salt and pepper and also cubbed up some ham (hubby's suggestion). Now it's not as bland, but there is a strange vinyl type flavor. I don't know if I just don't like leeks, if my leeks were bad, or what. It's not horrible, b..."
"The flavor is WONDERFUL! I also had a problem getting it to thicken. After about an hour I gave up. It is chiling now. I think eventually the consistancy will be good as it was trying to congeal on the spoon after I put some on my bread. I did use a little extra sugar as well so that my kids would like it. My son really liked it. My daughter is st..."
"This was very good and very easy. I only had one squash that we got from a veggie co-op so I made it up for lunch instead of dinner (wanted to make sure we liked it before I made a dinner with it). It was wonderful. Even my niece who swears she hates squash of any kind, liked it. Thanks for sharing."
"This was so good. My family loved it. I had looked at several recipes before I decided on this one. My hubby insisted we use chicken livers as well as the giblets and sausage. I went ahead and added the rice to the pot about 45 minutes before serving as opposed to cooking the rice separately (probably need to add it a little sooner next time, ..."
"Delicious! I made this last night and it was a HUGE hit. Even my niece who often complains things are too spicy, ate every bite and raved about how good it was. It was spicy don't get me wrong, but I guess in a good way for my niece. LOL I didn't have a ham hock, so I left that out, but other than that I followed the recipe exactly. Thanks s..."
"These were great. I think the breading needs some seasonings though. Maybe some salt or taco seasoning, something to keep it from being just bread. And no fault of the recipe, but my peppers just were not hot. I wonder if there's a way to ensure I get hotter peppers in the future? Anyway, a great recipe, I will do them again (time permitting ..."
"After going to Sam's Saturday, I was wanting 7 layer dip, but didn't want to pay their prices. This recipe was GREAT! It made a ton (for just the 5 of us). Thanks for sharing."
"This was a HUGE hit! We didn't have any leftovers from a whole chicken. I will definitely be doing this more often. I did do it in the crock pot instead of the oven. It worked very well. I squeezed the juice from one half of the grapefruit all over the chicken, then stuffed the other half inside. YUMMY!"