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Reviewed Rogan Josh
"We love our lamb in Australia and I have used this recipe a couple of times - love it! Suggest you stir in the yogurt before you return the meat to the pan (easier to blend and stir) and if you prepare this in a dutch oven (pot you can use on the stove and in the oven) when its all ready to simmer you can just pop it in a low oven for a couple of h..."
Jun 26, 2012 on Food.com