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    cookinpossum

    Member since Oct 2005

    Chef #249591

    From Wilmar, Arkansas

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Comfy Creamy Chicken Potato Bacon Soup

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    Friday, Sep 28, 2012 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By CAREBEARCOOKING
    LinMarie says:

    "This soup was very good. I made it as written except for the fire-roasted tomatoes, which I don't like so I used stewed tomatoes instead and I left out the red-pepper flakes. I was very liberal with the black pepper and added some salt, too"

    Reviewed Fresh Cherry Pie

    Handle
    Friday, Jul 20, 2012 on Food.com
     |  18 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "My husband and I really liked this pie but felt that the cherries, sugar and tapioca should have been cooked in order to release some juice from the fruit because as it was, the tapioca had nothing to thicken. But the pie had a good taste even though I forgot to add the butter. I will try it again but will cook the fruit down some next time.<br/..."

    Reviewed Best Cherry Pie

    Handle
    Monday, Aug 15, 2011 on Food.com
     |  66 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This was my first attempt at making a cherry pie and it turned out great! I also brushed egg wash on crust before baking. I made this for my hubbies 50th birthday and he loved it, (with vanilla ice cream). Mine was not liquidy at all. Thanks for an easy delicious recipe"

    Reviewed Quick and Easy Gumbo

    Handle
    Friday, Dec 4, 2009 on Food.com
     |  1 Reviews  |  By ebbtide
    LinMarie says:

    "I've been looking for this recipe! I had not been able to find the frozen gumbo veggies so I couldn't remember how to make this...I had made this off the veggie pkg awhile back and everyone loved it. I did add shrimp and sausage. So much easier than traditional gumbo but w/all the flavor..It's more like a soup but, hey, soups great!"

    Reviewed Cinnamon Muffins

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    Wednesday, Sep 9, 2009 on Food.com
     |  77 Reviews  |  By Charlotte J
    LinMarie says:

    "I had high hopes for these muffins. They were good but not great. I too added vanilla as one reviewer did and the only spice I used in the batter was cinnamon since I don't care for nutmeg and allspice. I also mixed the cinnamon sugar mixture, along with chopped pecans, into the batter before baking it. Then I drizzled a simple powdered sugar ..."

    Reviewed South Georgia " Caviar"

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    Monday, Aug 24, 2009 on Food.com
     |  2 Reviews  |  By Loretta in Louisiana
    LinMarie says:

    "I made a similar dip this past weekend for a baby shower. Most people kind crinkled their noses when they first looked at it but once they tasted it they were surprised at how tasty it was. It is especially good with scoop-style corn chips. I did not add onions or peppers to mine but everything else was the same."

    Reviewed Uptown Banana Pudding Cheesecake

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    Friday, Jul 10, 2009 on Food.com
     |  3 Reviews  |  By iondi2
    LinMarie says:

    "I was sent this recipe through a Southern Living Facebook application and just had to try it and was I glad I did. I made it for one of my co-worker's birthday and everyone loved it. I did not make a meringue though as it was so humid I knew it would not work so I put extra-creamy whipped topping on it and sprinkled a crushed up Skor bar on top...."

    Reviewed Cornbread Cake

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    Tuesday, Jul 7, 2009 on Food.com
     |  3 Reviews  |  By KelBel
    LinMarie says:

    "I made a recipe similar to this that I got from the Jiffy website and their recipe did not have oil in it and mine turned out good but dry...I will definitely try it with the oil next time and see if that helps. This cornbread is so good with the Famous Daves Wilbur Baked Beans"

    Reviewed Famous Dave's Baked Wilbur Beans

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    Tuesday, Jul 7, 2009 on Food.com
     |  5 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "We ate at famous Dave's in Abilene TX and loved it! I'd been craving the Wilbur Beans and Cornbread and thankfully found the recipe here. I didn't have the right BBQ sauce or seasoning but used what I had and it still turned out very yummy. My husband loved them. I did not use any jalapeno. We like our beans sweet. Thanks for a great recipe"

    Reviewed Bull's Eye Breakfast

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    Thursday, Jan 29, 2009 on Food.com
     |  10 Reviews  |  By Greeny4444
    LinMarie says:

    "This recipe brings back wonderful memories of my childhood. My momma used to make these for us all the time. We called them Eggs in a Hole."

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