Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This soup was very good. I made it as written except for the fire-roasted tomatoes, which I don't like so I used stewed tomatoes instead and I left out the red-pepper flakes. I was very liberal with the black pepper and added some salt, too"
Sep 28, 2012 on Food.com
"My husband and I really liked this pie but felt that the cherries, sugar and tapioca should have been cooked in order to release some juice from the fruit because as it was, the tapioca had nothing to thicken. But the pie had a good taste even though I forgot to add the butter. I will try it again but will cook the fruit down some next time.<br/..."
Jul 20, 2012 on Food.com
"This was my first attempt at making a cherry pie and it turned out great! I also brushed egg wash on crust before baking. I made this for my hubbies 50th birthday and he loved it, (with vanilla ice cream. Mine was not liquidy at all. Thanks for an easy delicious recipe"
Aug 15, 2011 on Food.com
"I've been looking for this recipe! I had not been able to find the frozen gumbo veggies so I couldn't remember how to make this...I had made this off the veggie pkg awhile back and everyone loved it. I did add shrimp and sausage. So much easier than traditional gumbo but w/all the flavor..It's more like a soup but, hey, soups great!"
Dec 4, 2009 on Food.com
"I had high hopes for these muffins. They were good but not great. I too added vanilla as one reviewer did and the only spice I used in the batter was cinnamon since I don't care for nutmeg and allspice. I also mixed the cinnamon sugar mixture, along with chopped pecans, into the batter before baking it. Then I drizzled a simple powdered sugar ..."
Sep 9, 2009 on Food.com
"I made a similar dip this past weekend for a baby shower. Most people kind crinkled their noses when they first looked at it but once they tasted it they were surprised at how tasty it was. It is especially good with scoop-style corn chips. I did not add onions or peppers to mine but everything else was the same."
Aug 24, 2009 on Food.com
"I was sent this recipe through a Southern Living Facebook application and just had to try it and was I glad I did. I made it for one of my co-worker's birthday and everyone loved it. I did not make a meringue though as it was so humid I knew it would not work so I put extra-creamy whipped topping on it and sprinkled a crushed up Skor bar on top...."
Jul 10, 2009 on Food.com
"I made a recipe similar to this that I got from the Jiffy website and their recipe did not have oil in it and mine turned out good but dry...I will definitely try it with the oil next time and see if that helps. This cornbread is so good with the Famous Daves Wilbur Baked Beans"
Jul 7, 2009 on Food.com
"We ate at famous Dave's in Abilene TX and loved it! I'd been craving the Wilbur Beans and Cornbread and thankfully found the recipe here. I didn't have the right BBQ sauce or seasoning but used what I had and it still turned out very yummy. My husband loved them. I did not use any jalapeno. We like our beans sweet. Thanks for a great recipe"
Jul 7, 2009 on Food.com
"This recipe brings back wonderful memories of my childhood. My momma used to make these for us all the time. We called them Eggs in a Hole."
Jan 29, 2009 on Food.com