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"I used this recipe today for my Christmas dinner. It was wonderful. My sister kept talking about it over and over. I used half and half because I had some that I needed to use up. Also, I didn't use the breadcrumbs. It was sooo good! I will be making mac and cheese like this from now on."
"This is my second time making this. The first time, I think my 3lbs of wings were too much for the flour called for and they were good, but not as I expected. Well, this time, I added an additional 1/3 cup of flour with onion powder, garlic powder and lawry's seasoning salt and they turned out perfect! I also omitted the butter and just sprayed my..."
"This really has the potential to be great. When I first bit into it, I thought WOW this is good, then the Splenda aftertaste was immediate. I will try to find agave nectar and use that or cut the splenda in half. But on a positive note, I will try this one again with the tweaks."
"This was wonderful! I didn't have cream so I used evaporated milk and nixed the breadcrumbs. This was the best mac and cheese and it will be my go to recipe!"
"This was really good! I made it while doing WW's Core program. I have to say, it was so much better the next day once the flavors settled in together. I will make this again, but I think I will just eat it the next day with my corn tortillas!"
"I was just coming to post this recipe!! It is divine! I love the Neelys! I don't usually like pecans at all, but I ate it with no problem in this dessert! Thanks for posting! You gotta serve it with Breyer's homestyle vanilla ice cream! Heavenly!"
"This was great! I made this for Thanksgiving. I used fresh sweet potatoes and quadrupled the recipe and it was a hit. I did add in some vanilla extract as well and a pinch of nutmeg. This was easy and a success for my first hosted Thanksgiving dinner!"
"I didn't know that I hadn't rated this. I have been making this for more than a year. It is great and I love it! Thanks so much for this recipe!"