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"Awesome! Made me seem like the perfect omelette maker and I don't even eat or like eggs. Thanks for this!"
Jan 23, 2011 on Food.com
"I used this recipe today for my Christmas dinner. It was wonderful. My sister kept talking about it over and over. I used half and half because I had some that I needed to use up. Also, I didn't use the breadcrumbs. It was sooo good! I will be making mac and cheese like this from now on."
Dec 25, 2009 on Food.com
"This is my second time making this. The first time, I think my 3lbs of wings were too much for the flour called for and they were good, but not as I expected. Well, this time, I added an additional 1/3 cup of flour with onion powder, garlic powder and lawry's seasoning salt and they turned out perfect! I also omitted the butter and just sprayed my..."
Jul 23, 2009 on Food.com
"Wonderful! This has saved me during my South Beach days on Phase 1."
Jun 5, 2009 on Food.com
"This really has the potential to be great. When I first bit into it, I thought WOW this is good, then the Splenda aftertaste was immediate. I will try to find agave nectar and use that or cut the splenda in half. But on a positive note, I will try this one again with the tweaks."
May 31, 2009 on Food.com
"This was wonderful! I didn't have cream so I used evaporated milk and nixed the breadcrumbs. This was the best mac and cheese and it will be my go to recipe!"
Jan 22, 2009 on Food.com
"This was really good! I made it while doing WW's Core program. I have to say, it was so much better the next day once the flavors settled in together. I will make this again, but I think I will just eat it the next day with my corn tortillas!"
Jan 8, 2009 on Food.com
"I was just coming to post this recipe!! It is divine! I love the Neelys! I don't usually like pecans at all, but I ate it with no problem in this dessert! Thanks for posting! You gotta serve it with Breyer's homestyle vanilla ice cream! Heavenly!"
Jan 8, 2009 on Food.com
"This was great! I made this for Thanksgiving. I used fresh sweet potatoes and quadrupled the recipe and it was a hit. I did add in some vanilla extract as well and a pinch of nutmeg. This was easy and a success for my first hosted Thanksgiving dinner!"
Dec 23, 2008 on Food.com
"I didn't know that I hadn't rated this. I have been making this for more than a year. It is great and I love it! Thanks so much for this recipe!"
Nov 17, 2008 on Food.com