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    Member since Jan 2005

    Chef #184890

    From Canada

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Biscuits

    Sunday, Jul 17, 2011 on
     |  247 Reviews  |  By Hag chef
    LinMarie says:

    "Finally a biscuit recipe I can call a keeper. We love Pillsbury Country Biscuits but I was looking for a homemade version and this is definitely it. I tried this recipe for the first time but only added 1 Tbsp sugar and instead of butter or margarine, I used grapeseed oil. Increased the milk to 7/8 cup. So easy to make. All ingredients on han..."

    Reviewed 24k Carrots

    Sunday, May 30, 2010 on
     |  188 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Perfect Carrot dish recipe. Definitely 24k. I substituted 2T orange juice for the butter and also added 1/4 tsp cinnamon. Excellent taste. Thanks for sharing the recipe."

    Reviewed Easy Breakfast Casserole

    Saturday, Jan 2, 2010 on
     |  (4 people found this helpful) |  340 Reviews  |  By Merlot
    LinMarie says:

    "Extremely easy to make and has great flavour. We had it for supper only cause we aren't breakfast eaters. I added in 1 can sliced mushrooms, used 1 pkg chicken stove top stuffing mix, used 2 sliced turkey wieners instead of the ham, used Tex Mex cheese instead of cheddar and added 1/4 tsp cayenne pepper. Baked in 7 X 11 glass baking dish for 1 h..."

    Reviewed Pumpkin Muffins

    Tuesday, Dec 15, 2009 on
     |  163 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Extremely moist and favorful. House smells fantastic. Very easy to make. I used 1/2 cup grapeseed oil instead of shortening. As well, I lessened the sugar to 1 cup, added 1 tsp vanilla and mixed 1 1/4 c white flour with 1/2 c whole wheat. Made 12 muffins in 30 minutes. Thanks for other reviewers comments and especially thanks for sharing you..."

    Reviewed Berry-Smash Muffins (Strawberry Muffins)

    Wednesday, Aug 19, 2009 on
     |  167 Reviews  |  By sydsmama
    LinMarie says:

    "Excellent muffins bursting with flavor. I had no strawberries so I used frozen raspberries. Let them thaw with the only 1/2 cup sugar and then mashed them. I did add 1 tsp vanilla, replaced oil with unsweetened applesauce, used 3/4 cup unbleached white flour and 3/4 cup whole white flour. Was a bit nervous about the oven temp only cause a few ..."

    Reviewed Black-Bottom Banana Bars

    Monday, Aug 17, 2009 on
     |  144 Reviews  |  By Debster
    LinMarie says:

    "Definitely a keeper recipe. I did add the 1/2 tsp cinnamon and 1/2 cup pecans as one reviewer suggested cause we love cinnamon and pecans. Otherwise followed recipe to the T and it was perfectly moist and as embarrasing as it sounds, 2 of us polished the whole pan off in less than 2 days. But it was sooo moist, chocolately and bananay. Thanks ..."

    Reviewed Strawberry Rhubarb Dessert Bars

    Friday, Jul 17, 2009 on
     |  26 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Well even with not following the recipe carefully, it was excellent. Somehow I missed added in the baking soda. Otherwise followed recipe to the 'T' and it was really tasty. For the drizzle I used the lemon juice. I guess I will be making this real soon again but this time seeing what happens when I follow the recipe and add in the baking soda..."

    Reviewed Bourbon Chicken

    Thursday, Jul 16, 2009 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "This definitely was an excellent dish. Very simple dish to make. I used Boneless Chicken thighs and left out the garlic due to allergies. Didn't have Crushed red Pepper flakes so used Cayenne Pepper instead. Used the Balsamic Vinegar as another reviewer mentioned. Thanks for sharing your recipe LinMarie. It's a keeper."

    Reviewed Remarkable Rhubarb Bites

    Saturday, Jun 20, 2009 on
     |  (1 person found this helpful) |  32 Reviews  |  By Dancer^
    LinMarie says:

    "Absolutely delicious. Very moist. I let the rhubarb set with 1/2 c sugar for 15 minutes to give the fruit and sugar time to develop some juice. I then lessened the sugars to another 1/4 c white sugar and only 1/2 c brown sugar. Instead of shortening (only cause I didn't have any) I used margarine. Followed the rest of the recipe. The batter se..."

    Reviewed Deviled Chicken Thighs

    Thursday, Jan 3, 2008 on
     |  100 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Excellent tasting. Made according to recipe except substituting 4 tsp. freeze dried parsley instead of fresh parsley (only cause that is what I had on hand) and it came out perfect and super delicious. Very easy to make. Definitely a keeper recipe. Thanks for sharing."


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