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"This crust was amazing! I come from Chicago where they are famous for thier pizza! I now live in a town with 3 pizza places two being Pizza Hut and Papa Johns. This crust is right up there with the crust in Chicago. I did not have powdered milk or tapioca flour so I supplimented. For one pizza I replaced the powdered milk with brown rice flour and..."
Nov 29, 2006 on Food.com
"This cake was not only delicious but it was beautiful. I wish I would have taken a picture. I took this cake to a birthday party for work and was a little concerned that the alcohol flavor would be overwhelming. It was not. I garnished the plate that the cake was on with Lime, dried cranberries and granular sugar. It looked like a margarita o..."
Oct 5, 2006 on Food.com
"This is a great recipe. I cut it in half and used a little less salt."
Jul 24, 2006 on Food.com
"This is a great recipe and simple to do. I cut the recipe in half since I am the only one who eats them. Thank you for sharing!"
Jul 24, 2006 on Food.com
"This cake is very good and easy! I used frozen raspberries and a boxed cake. I cooked it at 350 degrees for 1hour. I did not drain the berries before adding but, I think it kept the cake moist. I may try it with a zest next time. Orange, Lemon or Lime zest may add a refreshing twist! Thanks for sharing this is definatly a keeper!"
Jul 13, 2006 on Food.com
"This was a great recipe. I had a big group to feed so I doubled it. I fed my 9 guests and had left overs for another meal for my husband and I. I used 4 c. cheese (2c. sharp cheddar 2c. mildand replaced the can of cream of mushroom with a can of corn. Instead of layering I mixed it all up and served it with tortilla chips. I read where someon..."
Jul 11, 2006 on Food.com
"This is the most amazing desert. I was wanting something cool and refreshing and got it! I will definatly make this again sometime soon! Thanks for sharing!"
Jun 30, 2006 on Food.com
"I love this recipe. Very good and differnt from most rhubarb dessert recipes. I may try to add less sugar to the sauce next time but over all great recipe. I made the batter the night before and was going to put it in the refrige for the morning but, when I saw how light and fluffy the batter was figured I should make them right away. We heate..."
May 19, 2006 on Food.com
"This is an awesome recipe! I made it for a carry in at work and was a little worried wether or not it would serve 10 people (5 being men. It was plenty and they loved it!"
May 11, 2006 on Food.com