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    cookn4fun

    Indiana

    Chef #273071

    Indiana

    Joined: Dec 13, 2005

    9 reviews by cookn4fun

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Pizza Crust
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      |  By GinnyP

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    "This crust was amazing! I come from Chicago where they are famous for thier pizza! I now live in a town with 3 pizza places two being Pizza Hut and Papa Johns. This crust is right up there with the crust in Chicago. I did not have powdered milk or tapioca flour so I supplimented. For one pizza I replaced the powdered milk with brown rice flour and..."

    Nov 29, 2006 on Food.com

    Recipe #44487

    Reviewed Margarita Cake
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      |  By Just Cher

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    "This cake was not only delicious but it was beautiful. I wish I would have taken a picture. I took this cake to a birthday party for work and was a little concerned that the alcohol flavor would be overwhelming. It was not. I garnished the plate that the cake was on with Lime, dried cranberries and granular sugar. It looked like a margarita o..."

    Oct 5, 2006 on Food.com

    Recipe #50352

    Reviewed Canned Green or Wax Beans (Water Bath Method
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      |  By Cookin-jo

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    "This is a great recipe. I cut it in half and used a little less salt."

    Jul 24, 2006 on Food.com

    Recipe #174348

    Reviewed Simple Pickled Beets - Canned
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      |  By BeachGirl

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    "This is a great recipe and simple to do. I cut the recipe in half since I am the only one who eats them. Thank you for sharing!"

    Jul 24, 2006 on Food.com

    Recipe #54371

    Reviewed Heavenly Chocolate Raspberry Bundt Cake
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      |  (2 people found this helpful) |  By Marie

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    "This cake is very good and easy! I used frozen raspberries and a boxed cake. I cooked it at 350 degrees for 1hour. I did not drain the berries before adding but, I think it kept the cake moist. I may try it with a zest next time. Orange, Lemon or Lime zest may add a refreshing twist! Thanks for sharing this is definatly a keeper!"

    Jul 13, 2006 on Food.com

    Recipe #63073

    Reviewed Mexican Casserole
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      |  By Robin Blackwell

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    "This was a great recipe. I had a big group to feed so I doubled it. I fed my 9 guests and had left overs for another meal for my husband and I. I used 4 c. cheese (2c. sharp cheddar 2c. mildand replaced the can of cream of mushroom with a can of corn. Instead of layering I mixed it all up and served it with tortilla chips. I read where someon..."

    Jul 11, 2006 on Food.com

    Recipe #49088

    Reviewed Raspberry-Lime Pie
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      |  By ratherbeswimmin'

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    "This is the most amazing desert. I was wanting something cool and refreshing and got it! I will definatly make this again sometime soon! Thanks for sharing!"

    Jun 30, 2006 on Food.com

    Recipe #41076

    Reviewed Rhubarb Waffles With Rhubarb Sauce (low Fat
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      |  By Olha

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    "I love this recipe. Very good and differnt from most rhubarb dessert recipes. I may try to add less sugar to the sauce next time but over all great recipe. I made the batter the night before and was going to put it in the refrige for the morning but, when I saw how light and fluffy the batter was figured I should make them right away. We heate..."

    May 19, 2006 on Food.com

    Recipe #92265

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "This is an awesome recipe! I made it for a carry in at work and was a little worried wether or not it would serve 10 people (5 being men. It was plenty and they loved it!"

    May 11, 2006 on Food.com

    Recipe #1209

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