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    cookn4mytwins

    Member since Jul 2007

    Chef #540475

    From Texas

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    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesy Broccoli Potato Soup

    Handle
    Monday, Jul 28, 2014 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "So good!! I used some leftover steamed broccoli and added an extra 1/2 cup of milk. Other than that, followed the recipe. Thanks for posting, I will definitely make this again!"

    Reviewed Copycat Chick Fil a Chicken Tortilla Soup

    Handle
    Tuesday, Jan 21, 2014 on Food.com
     |  6 Reviews  |  By Jennibear
    LinMarie says:

    "Loved it! Followed the recipe then added 3 tbsp flour to thicken it up a little. I'll definitely make this again. Thanks for posting!"

    Reviewed Day After Thanksgiving Bake

    Handle
    Saturday, Nov 30, 2013 on Food.com
     |  1 Reviews  |  By Aunt Willie
    LinMarie says:

    "I have made this several times using some of our leftover Thanksgiving turkey and stuffing. I just realized I haven't reviewed the recipe. Everyone in my family loves it!"

    Reviewed Chicken Chimi Chimies ( Chimichangas )

    Handle
    Thursday, Nov 14, 2013 on Food.com
     |  20 Reviews  |  By momaphet
    LinMarie says:

    "All of us thought this was very good. After reading the reviews, I decided to replace the tomato sauce with salsa. I thought it gave the kick that some of the other reviewers thought was missing. I used 2 tsp. cumin and I also sprayed them with Pam, as another reviewer suggested. For the chicken breast, I used chopped meat from a purchased rotiss..."

    Reviewed Creamy Ranch Mashed Potatoes (Make Ahead Option)

    Handle
    Sunday, Oct 20, 2013 on Food.com
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent potatoes! Everyone loves them!"

    Reviewed Sausage Potato Bake

    Handle
    Friday, Mar 16, 2012 on Food.com
     |  11 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Everyone in my family thought this was a "keeper"! I followed the recipe except I layered everything once instead of multiple layers. My sauce wasn't runny at all. I baked mine in a 13x9" dish. 3 adults and 2 9-year old boys had plenty with some to spare. Thanks for posting, I will definitely make this again!"

    Reviewed Clamato Caldo Verde

    Handle
    Friday, Mar 9, 2012 on Food.com
     |  1 Reviews  |  By Karen in MA (formerly OC)
    LinMarie says:

    "I had a lot of collards to use up after cleaning out my garden for spring planting. To be honest, I was a little bit skeptical and hesitant about trying this recipe. I'm so glad that I did because I thought this was fabulous! The chorizo gave it a little kick, but not too much. It didn't have a strong collard taste like I thought it would. Thank y..."

    Reviewed Crockpot Gourmet Chili

    Handle
    Tuesday, Mar 29, 2011 on Food.com
     |  1 Reviews  |  By Chef #1501865
    LinMarie says:

    "This was delicious! I had to make a small adjustment though. I didn't have time to cook it in the crockpot, so I sauteed the onions in a Dutch oven, then added the pork. I cooked the pork until there wasn't any more pink, then added the garlic and sauteed for a minute. I added all the remaining chili ingredients, then simmered for about 20 minutes..."

    Reviewed Pizza Tot Casserole

    Handle
    Thursday, Dec 13, 2007 on Food.com
     |  4 Reviews  |  By geckoluvr2000
    LinMarie says:

    "We thought this recipe was pretty good. Easy and quick. After I browned the meat and onions (no green peppers) I added the pizza sauce, pepperoni, canned mushrooms and black olives. I added the mixture to the baking dish, then I sprinkled the mozzarella cheese then the tater tots. Everyone liked it and I will make again."

    Reviewed Southwest Sausage and Pasta Casserole

    Handle
    Tuesday, Dec 11, 2007 on Food.com
     |  2 Reviews  |  By *Parsley*
    LinMarie says:

    "This was very good, quick and easy to make. I didn't have enough salsa so I added a can of Rotel tomatoes and boy was it spicy! I will make this again but next time I'll make sure I have enough salsa, lol. Thanks Parsley."

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