Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I LOVE this soup! I followed the recipe exactly with the exception of adding 5 dried Thai red chili peppers because I couldn't find fresh ones. Thank you for posting, I will definitely make this again!"
"A delicious recipe for using up some of our leftover Christmas ham. I didn't have any green pepper, used low-fat mayo and Colby Jack cheese. It made plenty for four of us. Thank you for posting!"
"So good!! I used some leftover steamed broccoli and added an extra 1/2 cup of milk. Other than that, followed the recipe. Thanks for posting, I will definitely make this again!"
"I have made this several times using some of our leftover Thanksgiving turkey and stuffing. I just realized I haven't reviewed the recipe. Everyone in my family loves it!"
"All of us thought this was very good. After reading the reviews, I decided to replace the tomato sauce with salsa. I thought it gave the kick that some of the other reviewers thought was missing. I used 2 tsp. cumin and I also sprayed them with Pam, as another reviewer suggested. For the chicken breast, I used chopped meat from a purchased rotiss..."
"Everyone in my family thought this was a "keeper"! I followed the recipe except I layered everything once instead of multiple layers. My sauce wasn't runny at all. I baked mine in a 13x9" dish. 3 adults and 2 9-year old boys had plenty with some to spare. Thanks for posting, I will definitely make this again!"
"I had a lot of collards to use up after cleaning out my garden for spring planting. To be honest, I was a little bit skeptical and hesitant about trying this recipe. I'm so glad that I did because I thought this was fabulous! The chorizo gave it a little kick, but not too much. It didn't have a strong collard taste like I thought it would. Thank y..."
"This was delicious! I had to make a small adjustment though. I didn't have time to cook it in the crockpot, so I sauteed the onions in a Dutch oven, then added the pork. I cooked the pork until there wasn't any more pink, then added the garlic and sauteed for a minute. I added all the remaining chili ingredients, then simmered for about 20 minutes..."