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"I have made this several times using some of our leftover Thanksgiving turkey and stuffing. I just realized I haven't reviewed the recipe. Everyone in my family loves it!"
"All of us thought this was very good. After reading the reviews, I decided to replace the tomato sauce with salsa. I thought it gave the kick that some of the other reviewers thought was missing. I used 2 tsp. cumin and I also sprayed them with Pam, as another reviewer suggested. For the chicken breast, I used chopped meat from a purchased rotiss..."
"Everyone in my family thought this was a "keeper"! I followed the recipe except I layered everything once instead of multiple layers. My sauce wasn't runny at all. I baked mine in a 13x9" dish. 3 adults and 2 9-year old boys had plenty with some to spare. Thanks for posting, I will definitely make this again!"
"I had a lot of collards to use up after cleaning out my garden for spring planting. To be honest, I was a little bit skeptical and hesitant about trying this recipe. I'm so glad that I did because I thought this was fabulous! The chorizo gave it a little kick, but not too much. It didn't have a strong collard taste like I thought it would. Thank y..."
"This was delicious! I had to make a small adjustment though. I didn't have time to cook it in the crockpot, so I sauteed the onions in a Dutch oven, then added the pork. I cooked the pork until there wasn't any more pink, then added the garlic and sauteed for a minute. I added all the remaining chili ingredients, then simmered for about 20 minutes..."
"We thought this recipe was pretty good. Easy and quick. After I browned the meat and onions (no green peppers) I added the pizza sauce, pepperoni, canned mushrooms and black olives. I added the mixture to the baking dish, then I sprinkled the mozzarella cheese then the tater tots. Everyone liked it and I will make again."
"This was very good, quick and easy to make. I didn't have enough salsa so I added a can of Rotel tomatoes and boy was it spicy! I will make this again but next time I'll make sure I have enough salsa, lol. Thanks Parsley."
"Yummy, we love split pea soup, especially on a cold night. I thought I had some ham stashed in the freezer for soup, but I didn't, so I used extra carrot and celery instead. It still came out very flavorful and the barley thickened it up nicely. Thanks, I'll make this again!"