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"I have made this several times using some of our leftover Thanksgiving turkey and stuffing. I just realized I haven't reviewed the recipe. Everyone in my family loves it!"
"All of us thought this was very good. After reading the reviews, I decided to replace the tomato sauce with salsa. I thought it gave the kick that some of the other reviewers thought was missing. I used 2 tsp. cumin and I also sprayed them with Pam, as another reviewer suggested. For the chicken breast, I used chopped meat from a purchased rotiss..."
"Everyone in my family thought this was a "keeper"! I followed the recipe except I layered everything once instead of multiple layers. My sauce wasn't runny at all. I baked mine in a 13x9" dish. 3 adults and 2 9-year old boys had plenty with some to spare. Thanks for posting, I will definitely make this again!"
"I had a lot of collards to use up after cleaning out my garden for spring planting. To be honest, I was a little bit skeptical and hesitant about trying this recipe. I'm so glad that I did because I thought this was fabulous! The chorizo gave it a little kick, but not too much. It didn't have a strong collard taste like I thought it would. Thank y..."
"This was delicious! I had to make a small adjustment though. I didn't have time to cook it in the crockpot, so I sauteed the onions in a Dutch oven, then added the pork. I cooked the pork until there wasn't any more pink, then added the garlic and sauteed for a minute. I added all the remaining chili ingredients, then simmered for about 20 minutes..."
"We thought this recipe was pretty good. Easy and quick. After I browned the meat and onions (no green peppers) I added the pizza sauce, pepperoni, canned mushrooms and black olives. I added the mixture to the baking dish, then I sprinkled the mozzarella cheese then the tater tots. Everyone liked it and I will make again."
"This was very good, quick and easy to make. I didn't have enough salsa so I added a can of Rotel tomatoes and boy was it spicy! I will make this again but next time I'll make sure I have enough salsa, lol. Thanks Parsley."
"Yummy, we love split pea soup, especially on a cold night. I thought I had some ham stashed in the freezer for soup, but I didn't, so I used extra carrot and celery instead. It still came out very flavorful and the barley thickened it up nicely. Thanks, I'll make this again!"
"These were very good. We love pumpkin and we love cream cheese and the two of them together are great! I did substitute butternut squash for the pumpkin which wouldn't affect the flavor at all. I'll make these again. Thanks!"