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    cooknnmpk

    California

    Chef #298588

    California

    Joined: Mar 03, 2006

    6 reviews by cooknnmpk

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!
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      |  (1 person found this helpful) |  By Rita~

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    "this is a great recipe. i made it twice this xmas weekend and the guests enjoyed it both times. some even complained that i didn't make enough. i've tried it with two habaneros and several chipotle chiles. very tasty!!"

    Dec 28, 2009 on Food.com

    Recipe #97531

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "It was okay the first night; however, it was even better the second night since the flavors had time to meld. It was best when I used it as a filling for enchiladas. It was very tasty. Thanks for sharing the recipe."

    Aug 28, 2008 on Food.com

    Recipe #89204

    Reviewed German Style Pork Chops With Mushrooms
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      |  By PrincessMommy

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    "This was a great recipe. My husband said it was the best pork chop he has ever tasted. This recipe is definitely a keeper!! Thanks for sharing."

    Jun 30, 2008 on Food.com

    Recipe #152871

    Reviewed Simple Texas Salsa
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      |  By mel johnson

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    "Excellent salsa. Very easy to make and you can adjust the serrano chilis and garlic to your taste. If you like it spicier, you can add more serrano. we don't even bother with the bottled stuff anymore."

    May 18, 2008 on Food.com

    Recipe #122074

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "Excellent recipe. So easy to make. My husband and I thoroughly enjoyed it. Thanks for sharing!! I don't like celery so I substituted celery salt when cooking the onions and garlic. I didn't miss the celery at all."

    Mar 28, 2008 on Food.com

    Recipe #42071

    Reviewed Karen's Macaroni Salad
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      |  By Karen=^..^=

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    "This was such a great recipe. I hate celery too! The onions and green olives add just the right "crunch" to the salad. I love it! Thanks for sharing!"

    Mar 3, 2006 on Food.com

    Recipe #51468

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