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"this is a great recipe. i made it twice this xmas weekend and the guests enjoyed it both times. some even complained that i didn't make enough. i've tried it with two habaneros and several chipotle chiles. very tasty!!"
Dec 28, 2009 on Food.com
"It was okay the first night; however, it was even better the second night since the flavors had time to meld. It was best when I used it as a filling for enchiladas. It was very tasty. Thanks for sharing the recipe."
Aug 28, 2008 on Food.com
"This was a great recipe. My husband said it was the best pork chop he has ever tasted. This recipe is definitely a keeper!! Thanks for sharing."
Jun 30, 2008 on Food.com
"Excellent salsa. Very easy to make and you can adjust the serrano chilis and garlic to your taste. If you like it spicier, you can add more serrano. we don't even bother with the bottled stuff anymore."
May 18, 2008 on Food.com
"Excellent recipe. So easy to make. My husband and I thoroughly enjoyed it. Thanks for sharing!! I don't like celery so I substituted celery salt when cooking the onions and garlic. I didn't miss the celery at all."
Mar 28, 2008 on Food.com
"This was such a great recipe. I hate celery too! The onions and green olives add just the right "crunch" to the salad. I love it! Thanks for sharing!"
Mar 3, 2006 on Food.com