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    Member since Mar 2006

    Chef #298588

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Monday, Dec 28, 2009 on
     |  (1 person found this helpful) |  63 Reviews  |  By Rita~
    LinMarie says:

    "this is a great recipe. i made it twice this xmas weekend and the guests enjoyed it both times. some even complained that i didn't make enough. i've tried it with two habaneros and several chipotle chiles. very tasty!!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Wednesday, Aug 27, 2008 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "It was okay the first night; however, it was even better the second night since the flavors had time to meld. It was best when I used it as a filling for enchiladas. It was very tasty. Thanks for sharing the recipe."

    Reviewed German Style Pork Chops With Mushrooms

    Monday, Jun 30, 2008 on
     |  7 Reviews  |  By PrincessMommy
    LinMarie says:

    "This was a great recipe. My husband said it was the best pork chop he has ever tasted. This recipe is definitely a keeper!! Thanks for sharing."

    Reviewed Simple Texas Salsa

    Sunday, May 18, 2008 on
     |  1 Reviews  |  By mel johnson
    LinMarie says:

    "Excellent salsa. Very easy to make and you can adjust the serrano chilis and garlic to your taste. If you like it spicier, you can add more serrano. we don't even bother with the bottled stuff anymore."

    Reviewed Best Cream of Broccoli Soup

    Friday, Mar 28, 2008 on
     |  202 Reviews  |  By Barb Gertz
    LinMarie says:

    "Excellent recipe. So easy to make. My husband and I thoroughly enjoyed it. Thanks for sharing!! I don't like celery so I substituted celery salt when cooking the onions and garlic. I didn't miss the celery at all."

    Reviewed Karen's Macaroni Salad

    Friday, Mar 3, 2006 on
     |  5 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was such a great recipe. I hate celery too! The onions and green olives add just the right "crunch" to the salad. I love it! Thanks for sharing!"


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