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    cooksafe

    Member since Oct 2006

    Chef #882151

    From Carmel, Indiana

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    1 Reviewscooksafe

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    Reviewed Gluten-Free Flax Bread

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    Saturday, Jul 5, 2008 on Food.com
     |  52 Reviews  |  By Laurie150
    LinMarie says:

    "A recipe that works! Thank you, Laurie! I have to avoid gluten, dairy, egg and believe it or not, rice, so I made a lot of substitutions - and it still came out great. For the gluten-free flour I used 1 cup of sorghum and 1/2 cup quinoa (no garfava). I used Ener-G egg replacer for "3 eggs" but needed to use 3 more tablespoons of water than the..."

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