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    Member since May 2003

    Chef #87979

    From Dublin

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach Cobbler

    Tuesday, Sep 30, 2008 on
     |  498 Reviews  |  By Suellen Anderson
    LinMarie says:

    "This was really quick to make and very tasty. Like some other reviewers I halved the sugar in both the batter and the filling and it was quite sweet enough (I would imagine that the original quantities would be sickly sweet!) I scattered about a cup of frozen raspberries over the mix just before putting it in the oven - peach melba cobbler! I s..."

    Reviewed Chocolate-Peanut Crisp Bars

    Tuesday, Sep 30, 2008 on
     |  13 Reviews  |  By Jenny Sanders
    LinMarie says:

    "Yum! A tasty variation of the rice krispie bun. I added a cup of sultanas which worked very well. And these are super-quick to make too. I'll be making them again. They are very rich so I cut them into little bite-sized pieces. I lost count of how many bite-size pieces I made - certainly more than 60. Mind you, at the rate I'm eating them..."

    Reviewed German Apple Cake

    Friday, May 23, 2008 on
     |  185 Reviews  |  By MizzNezz
    LinMarie says:

    "Fantastic recipe! I've been asked for this recipe by sooo many people since I started making this cake. It's easy and delicious. I've tweaked the recipe a little bit to make it my own. Firstly, I halved the sugar (per other reviewers suggestions) and it's quite sweet enough with half the sugar (I use fair trade brown granulated sugar). Secon..."

    Reviewed The Best Apple Pie Muffins Ever

    Wednesday, Oct 31, 2007 on
     |  260 Reviews  |  By Dotty2
    LinMarie says:

    "Yum-mmmy! Baked these last Sunday and they were a big hit with all my family. Delicious, super-moist and appley. They keep pretty well for a few days too. (The amounts in the recipe make about, ooh, a squintillion (apx.) mini muffins :) We're still eating 'em on Thursday)"

    Reviewed Curried Lentil Loaf

    Monday, Oct 1, 2007 on
     |  13 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I've cooked this recipe several times and always to rave reviews. I take a couple of lazy shortcuts: I just bung the lentils, peanut butter and breadcrumbs (I add about twice the amount of wholemeal breadcrumbs) into the pot without blending. A really tasty, filling and nutritious veggie (vegan!) recipe that pleases veggies and meateaters alike...."

    Reviewed Sunflower and Grains Bread

    Wednesday, Sep 1, 2004 on
     |  8 Reviews  |  By Barb Gertz
    LinMarie says:

    "Yum! I don't have a breadmaker ... unless you count my hands, my big bowl and my wooden spoon. But this recipe adapts really easily to making the 'old-fashioned way'. I toasted the sunflower seeds with the oats and then combined all the dry ingredients in a bowl. I subbed sultanas for the rasins as I prefer them. I warmed the milk in a jug in t..."


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