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"These cookies were so easy to make! If you're looking for a fun baking project for kids, this would be perfect :D I'm giving the recipe 4 stars because I took other reviewers' advice and made a few alterations: I added 1 tsp ginger and 1/2 tsp ground anise, I upped the milk to 1/3 C, and I reduced the molasses to about 3/4C. They're delicious, alt..."
Jul 5, 2011 on Food.com
"This was delicious! Rather than deep fry the tofu, we pan-fried it in a bit of canola oil. We also added green onions and water chestnuts to the sauce at the end. It was just spicy enough, and I thought the sauce was the perfect consistency after cooking for 15 minutes or so. We'll definitely make it again!"
May 6, 2009 on Food.com
"Is there much better than a fresh aebleskiver with a drizzle of maple syrup and a sprinkle of cinnamon sugar? No, and if you disagree, you've never had one. I used this recipe for my first batch of aebleskivers, and I'm hooked! I made half of the recipe, used half of that for breakfast (for my boyfried and I, refrigerated the rest, then had that ..."
May 3, 2009 on Food.com