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    cooledskin

    St. John's, Newfoundland

    Vegan grad student and single mother; tortuously analytical and sometimes emo.

    Chef #355944

    St. John's, Newfoundland

    Joined: Sep 24, 2006

    Birthday: Jan 12

    107 reviews by cooledskin

    1 - 10 of 107 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free, Sugar-Free Vegan Vanilla Cupcakes With Chocolate
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      |  By CookiesCupcakes

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    "For what these are (gluten-free, sugar-free cupcakes they are EXCELLENT. They feel like a cupcake (perhaps a bit more spongy, which is so rare. My blood sugar levels are really sensitive to sugar, and my friend is celiac, so this was an excellent recipe for us! Thanks for posting."

    May 14, 2010 on Food.com

    Recipe #305533

    Reviewed Chewy, Buttery Vegan Peanut Butter Cookies
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      |  By Newyorkchick130

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    "These were pretty tasty! I made some substitutions in an attempt to make them gluten free, subbing 1/2 C of oat flour, 1/4 C of tapioca flour and 1/4 C of oats for the flour listed in the recipe. I also used a banana instead of the egg replacer. They were soft, chewy, and delicious. Thank you!"

    Apr 27, 2010 on Food.com

    Recipe #290112

    Reviewed Banana Walnut [vegan!] Yummy Pancakes
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      |  By Megannnnnnnn

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    "These were pretty good! Flavour-wise, they were excellent. Like most vegan pancakes, they were quite heavy, but other than that: fab!"

    Apr 18, 2010 on Food.com

    Recipe #172539

    Reviewed Black Bean & Fresh Corn Salsa
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      |  By Aroostook

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    "This has a really nice, fresh taste to it. Perfect for a summer (or early spring and wishing it was summer dish! Thanks for posting."

    Apr 7, 2010 on Food.com

    Recipe #27702

    Reviewed Hummus Without Tahini
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      |  (2 people found this helpful) |  By roxnsox

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    "Really good and oh so simple. I cut down on the lemon juice just a tad - too acidic for my tastes. Otherwise just perfect! I added a little smoked paprika for fun. :"

    Apr 7, 2010 on Food.com

    Recipe #30084

    Reviewed Whole Grain Hummus
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      |  By breezee1984

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    "This ok, but there is waaaay too much salt! I would halve the salt and cut down on the garlic (and I love garlic!."

    Feb 15, 2010 on Food.com

    Recipe #241945

    Reviewed Vegan Cupcakes
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      |  By swirlycinnacakes

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    "Delicious! Not too sweet - you'd never know they were vegan! One piece of advice: definitely spray the muffin liners with oil. These stick like crazy!"

    Feb 14, 2010 on Food.com

    Recipe #228809

    Reviewed Barbecue Sauce
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      |  By Mille®

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    "Fantastic! I made minor substitutions based on what I had on hand, and it still turned out fan-freaking-tastic! Thanks for posting. :"

    Feb 7, 2010 on Food.com

    Recipe #16513

    Reviewed Fudgy Chocolate Frosting
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      |  By Mrs. Muffins

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    "Phenomenally fudgey and delicious! I used unsalted Earth Balance margarine instead of coconut oil. Pure deliciousness. Thanks for posting!"

    Jan 27, 2010 on Food.com

    Recipe #360461

    Reviewed Moist White Cake (Egg Free
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      |  By Teresacooks

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    "This was good for what it was: an egg-free, dairy-free cake. I subbed canola oil for shortening, and next time I would cut out the salt. For me it was just too much with the baking powder!"

    Jan 12, 2010 on Food.com

    Recipe #344115

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