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I am a graduate student and single mother living on Canada's east coast. Although cooking is right up there, I'd have to say my first loves are my research, my daughter and extreme self-indulgence. :)
I am currently pursuing a master's in Women's Studies, which will eventually lead to a PhD (hopefully).
I am converting to Judaism, and I keep kosher. This isn't too difficult, because I became vegan in January 2010.
♦♦♦My Rating System♦♦♦
If I've tried your recipe, I will rate it. I promise.
♦♦♦♦♦ = Excellent! It worked just like the recipe said it would and tasted great.
♦♦♦♦ = Really good. Either the recipe took some tweaking, or it wasn't as good as I thought it would be, but still worth making again.
♦♦♦ = Good, but nothing to write home about.
♦♦ = Disappointing. Either the directions are misleading, or I didn't like the taste at all.
♦ = Hated it.
I'm a vegan, so I love baking and sweets, beans,chococado pudding and fruits/vegetables... But I abhor meat and mushrooms!