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"This dessert was perfect. Forget cheesecake. I needed to put all my freshly picked berries to use. I used a ready made graham cracker crust and had this done in 10 minutes. There is something about the flavor of lemon and raspberries.Thanks for the awesome recipe."
Jul 1, 2007 on Food.com
"I made a double batch for hunting weekend so I could freeze some. I added a can of black beans and some corkscrew noodles. Served it with Fritos, sour cream and sharp cheddar... YUM!"
Nov 20, 2005 on Food.com
"Made these with the Bicardi Apple Rum and Cranberry Jello ...Awesome. Trick or Treat was great for the big kids too!"
Oct 28, 2005 on Food.com
"This is one of the first soups of the year for us. You can double teh recipe as well.My family can't get enough of it. I made it in the crockpot and served it with a loaf of bread! EASY"
Oct 9, 2005 on Food.com
"This recipe is an excellent way to use surplus zucchini. I used a large one and microwaved it instead of steaming it. I added onion and some roma tomatoes! It was awesome."
Oct 9, 2005 on Food.com
"This was first served at a Pampered Chef party, then at trick or treat for the "Big Kids." Every year we have people stop by just for this treat. It does well in a crock pot or caraf.You can double it as well."
Nov 12, 2004 on Food.com
"I have 7 kids in my daycare and we did this as part of our homemade christmas gifts. All the parents requested the recipe. I used Giradelli's White Mocha and Milk Chocolate instant mix. We won't go back to the old Cocoa!Thanks"
Jan 11, 2004 on Food.com
"I have made salsa for 8 years, trying to get it just right. If you love HOT and FRESH... look no further. This is the best salsa I have ever had. I just added alot of fresh peppers so it was a bit chunkier. Thanks Yodar! All my other recipes hit the trash! Cookie"
Dec 23, 2002 on Food.com