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"Made this for Valentine's Day for my hubby - was really delicious. I wasn't wild about the sauce on it's own and worried it wouldn't be good but matched with the filet, it was better than any we've had in a restaurant! Paired with boiled baby potatoes and asparagus. Mmmm!"
Feb 14, 2013 on Food.com
"Although this trio is basic to most savory cooking, the proportions are just right. I make it in a smaller batch and use it in/on many things. Whether or not a true PD recipe, it is a staple in her recipes. It's convenient and tasty without being expensive :"
Jan 17, 2013 on Food.com
"Very, very good! I added a can of drained black beans and a can of drained hominy to the meat part. Used diced tomatoes instead of tomato sauce since I was out. I did use more cottage cheese and added olives to both cheese layers. If you are concerned about soggy tortillas, I think it would taste fine using lasagna noodles. Love a recipe that..."
Aug 2, 2012 on Food.com
"First off, I didn't make this bread exactly as per the recipe. Based on the outcome of mine and other reviewers, I'm positive it's five stars as is! I wanted to give it 5 stars because it's a perfect recipe as a base and is forgiving for the changes each baker wants to make, as illustrated by changes made by reviewers. I had a bunch of "gotta u..."
Jul 4, 2012 on Food.com
"This was easy and very good!! Added a pat of butter (1/2 Tbsp or so during the cooking phase to prevent the foam. Cooked a little too long since it was a little too firm - once it starts thickening, put a dollop on a saucer and let cool. Once it reaches the consistency you like, it's ready. I used 4 cups blueberries, juice of 1 lemon and 1 1..."
Jul 4, 2012 on Food.com
"Wow - very, very good! Was out of lemon juice, didn't have greek yogurt...Substituted cottage cheese for the greek yogurt and milk with true-lemon packets for the lemon juice. Ran through a mini food processor. So must say that the taste must be doubly-amazing using greek yogurt and fresh lemons!! "
May 10, 2012 on FoodNetwork.com
"WOW - awesome cake!! OK - here is the problem with it spilling over. She uses 2" TALL cake pans. Most of us probably only have 1" tall or so cake pans. So use 3 traditional 8" or 9" pans dividing the batter evenly between the three OR make 4-6 cupcakes and then divide the remainder between just two cake pans. I figured it out a ..."
Nov 25, 2011 on FoodNetwork.com
"I printed this when the show first aired but never made it until today. Quadrupled the recipe to use up the cans of beans and hoping to like them enough to freeze the rest. They were very, very good and my hub said with a little A-1 in the mixture and less oats (I did 6oz weight x 4 of oats instead of dry measure - oops! they are going to be a ..."
Jul 24, 2011 on FoodNetwork.com
"I am making my first brined turkey and won't question how good it is based on other reviews. But I had totally forgotten I had bought a brining bag (Reynolds brand for the purpose of trying this. Folks, this is the EASIEST way to brine. Put the brining bag in a cooler or 5 gal bucket, put in the turkey & brine, close and top with ice to keep c ..."
Nov 24, 2010 on FoodNetwork.com
"Used 2 TBSP of special dark cocoa - you need to use at least 1 TBSP and not a tsp - and used 1 cup oil and 1 1/2 cups buttermilk - turned out absolutely perfect color and taste. Use the entire bottle of red food coloring and then make the whole batch of frosting. Do a google search on how to fill cupcakes and then ice over the top. Like magic, ..."
Sep 12, 2010 on FoodNetwork.com