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"What a hit at a BBQ. Really didn't want to make potato salad but something more healthy and fresh tasting. This is really good; had mung beans and red lentils (can buy both by the pound at Whole Foods) but didn't add them for no particular reason. Everyone wanted the recipe!"
"Made this for Valentine's Day for my hubby - was really delicious. I wasn't wild about the sauce on it's own and worried it wouldn't be good but matched with the filet, it was better than any we've had in a restaurant! Paired with boiled baby potatoes and asparagus. Mmmm!"
"Although this trio is basic to most savory cooking, the proportions are just right. I make it in a smaller batch and use it in/on many things. Whether or not a true PD recipe, it is a staple in her recipes. It's convenient and tasty without being expensive :)"
"Very, very good! I added a can of drained black beans and a can of drained hominy to the meat part. Used diced tomatoes instead of tomato sauce since I was out. I did use more cottage cheese and added olives to both cheese layers. If you are concerned about soggy tortillas, I think it would taste fine using lasagna noodles. Love a recipe that..."
"First off, I didn't make this bread exactly as per the recipe. Based on the outcome of mine and other reviewers, I'm positive it's five stars as is! I wanted to give it 5 stars because it's a perfect recipe as a base and is forgiving for the changes each baker wants to make, as illustrated by changes made by reviewers. I had a bunch of "gotta u..."
"This was easy and very good!! Added a pat of butter (1/2 Tbsp or so) during the cooking phase to prevent the foam. Cooked a little too long since it was a little too firm - once it starts thickening, put a dollop on a saucer and let cool. Once it reaches the consistency you like, it's ready. I used 4 cups blueberries, juice of 1 lemon and 1 1..."
"Very good! The only thing I changed was using 1/4 cup melted butter instead of the oil and just put the remaining half can of corn into my soup. We didn't eat the whole thing, but came close to it!"
"Wow! Even better than the Moussaka we eat at the greek festival and local greek restaurant. I did a dash of cinnamon, didn't peel the eggplant, and will bake in a 9x9 next time or add a layer of potatoes as suggested and cook in a larger pan. Just sooooo good!"