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    cooptender

    East Coast

    Chef #1701543

    East Coast

    Joined: Oct 10, 2010

    8 reviews by cooptender

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Carolina Mustard BBQ and Basting Sauce
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      |  By Harley Seashell Princess

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    "I will be the first to admit, I must have done something wrong because it came out a little thin. I was worried at first but after letting it rest for about 12 hours the flavors really mixed together well. I made this along with a tomato based BBQ sauce for my pulled pork and both were attacked at the party. Thanks for the recipe."

    May 23, 2012 on Food.com

    Recipe #94937

    Reviewed Kittencal's Famous Barbecue Sauce for Chicken and Ribs
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      |  By Kittencalskitchen

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    "This is another tried and true from Kittencalskitchen. I didn't change a thing and it came out perfect! I've already been asked to provide this at every BBQ from "now until the end of time" by the guys I work with. My BF says I'm forbidden from buying BBQ sauce from the store ever again because it just doesn't compare. Thank you for another gr..."

    May 23, 2012 on Food.com

    Recipe #232433

    Reviewed Pumpkin Spice Bread
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      |  (3 people found this helpful) |  By jmelyn

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    "Don't change a thing, follow the amounts exactly and you won't be disappointed. Going into my favorites for sure. Rave reviews even from the people who said they didn't like pumpkin bread."

    Sep 20, 2011 on Food.com

    Recipe #71732

    Reviewed Bourbon Chicken
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      |  (1 person found this helpful) |  By LinMarie

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    "I made this exactly as written and loved it. I wouldn't change a thing! I thought is was going to be too spicy but I didn't have to worry. It has good heat that doesn't do anything to ruin the flavor. I had to actually put the leftovers away so I would stop eatting it. (Well, actually, to get it away from my boyfriend so I would have leftover..."

    Mar 12, 2011 on Food.com

    Recipe #45809

    Reviewed Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies
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      |  By Kittencalskitchen

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    "I made this exactly as the recipe stated and loved it. Such a hit at the SuperBowl party I made them for."

    Feb 21, 2011 on Food.com

    Recipe #73362

    Reviewed Cranberry Orange Loaf
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      |  By LizCl

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    "I made this for my mom and left out the nuts. She loved it, I thought it could have used a little more orange flavor, dad said don't change a thing. I'll make it again in a heartbeat."

    Feb 5, 2011 on Food.com

    Recipe #118912

    Reviewed Carolina Style Pulled Pork Sandwich
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      |  (2 people found this helpful) |  By graftonr

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    "I have made this three times now in as many months, once for a party and twice for a pot luck at work. The guys loved it so much they asked for the recipe and made it for their families. I wouldn't change a thing except to highlight how important it is for the meat to rest before shredding it. I'll be keeping this one on my list to make often."

    Feb 5, 2011 on Food.com

    Recipe #116173

    Reviewed Wendy's Chili
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      |  By Pam Walk

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    "Great! Tasted just like Wendy's chili. I could never convince the 15 year old to eat the beans in chili until I made this recipe. She scarffed the whole bowl and went back for more."

    Feb 5, 2011 on Food.com

    Recipe #17858

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