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"I made these for a pairing at a beer, wine, and bourbon tasting for a formal event. They got rave reviews. People were a little intimidated when I told them the ingredients, but once they tried them they came back for more. I was a worried they were going to be too spicy, as in hot, because I used a habanero hot sauce, but they were flavorful, no..."
"This is hands down my favorite meat sauce recipe. I have made it three times now and the poster is right, don't forget the salt. The fist time is made it I used kosher salt and thought it was too salty, but that could have been the beef stock too, and the chianti that comes with the wicker basket. But everyone loved it. The second time I used..."
"I made these using raw almonds. Had to increase the baking time by about 15 minutes but I was using a glass baking dish. Spreading them out on wax paper to cool made my life a lot easier. I really liked the subtle vanilla flavor with the cinnamon, not overpowering at all. Thanks for the submission."
"The flavor was great, but the texture was...gummy. It just didn't really stand up well, very squishy I guess. The guys ended up using corn chips to scoop up their portions and liked it better that way, said it actually had texture. Again, not bad, just not a texture I appreciated."
"A great recipe. The smell was so wonderful when cooking that I didn't let my sauce reduce enough, but is was still so darn tasty. I will add some capers next time to add a little brine flavor to contrast the lemony goodness, but that's just because I like capers. Great job and I didn't change a thing!"
"This came out absolutely perfect and didn't take forever. Although I did use a full pound of sausage, because who really keeps a quarter pound of sausage in the fridge and actually uses it. Every one gobbled it up."
"I didn't change a thing. The long list of ingredients seems daunting, but it is totally and completely worth it. The rice came out perfectly cooked, rich with flavor, and held together perfectly. No sad pale pink colored rice here. I couldn't stop grabbing just one more spoonful. The cumin makes this dish so do not skip it!"
"I was also one of those people who didn't have instant coffee on hand. So I added a few dashes of Worcestershire sauce during cooking for a darker color and it turned out great. My better half loved it so much he has asked I make it every time I make mashed potatoes. I will never buy packaged gravy again. It is so convenient to have waiti..."
"I normally make my meatballs with grape jelly, but I wanted to try something new for a work pot luck. I did not change a single thing, only doubled everything, and these came out absolutely perfect. There wasn't a single one left, and I was told many people came back to look for more. I might try them with Chili Sauce next time, but that..."
"These came out perfect and were exactly like the ones my Grandma makes. I finally got to break in the new cookie press, 5 years later, and they were raved about by everyone. Thank you for a new addition to my "Ones I will def. make again" cookbook."