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    cooptender

    Member since Oct 2010

    Chef #1701543

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Lasagna

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    Wednesday, Oct 1, 2014 on Food.com
     |  17 Reviews  |  By Marz
    LinMarie says:

    "The flavor was great, but the texture was...gummy. It just didn't really stand up well, very squishy I guess. The guys ended up using corn chips to scoop up their portions and liked it better that way, said it actually had texture. Again, not bad, just not a texture I appreciated."

    Reviewed Kittencal's Lemon Chicken Piccata

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    Wednesday, Jul 23, 2014 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "A great recipe. The smell was so wonderful when cooking that I didn't let my sauce reduce enough, but is was still so darn tasty. I will add some capers next time to add a little brine flavor to contrast the lemony goodness, but that's just because I like capers. Great job and I didn't change a thing!"

    Reviewed Kittencal's Sausage Sawmill Gravy (With Biscuits)

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    Monday, Jul 21, 2014 on Food.com
     |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This came out absolutely perfect and didn't take forever. Although I did use a full pound of sausage, because who really keeps a quarter pound of sausage in the fridge and actually uses it. Every one gobbled it up."

    Reviewed Spanish Rice

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    Monday, Jul 14, 2014 on Food.com
     |  18 Reviews  |  By Bayhill
    LinMarie says:

    "I didn't change a thing. The long list of ingredients seems daunting, but it is totally and completely worth it. The rice came out perfectly cooked, rich with flavor, and held together perfectly. No sad pale pink colored rice here. I couldn't stop grabbing just one more spoonful. The cumin makes this dish so do not skip it!"

    Reviewed Brown Gravy Mix

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    Tuesday, Jan 28, 2014 on Food.com
     |  29 Reviews  |  By Impera_Magna
    LinMarie says:

    "I was also one of those people who didn't have instant coffee on hand. So I added a few dashes of Worcestershire sauce during cooking for a darker color and it turned out great. My better half loved it so much he has asked I make it every time I make mashed potatoes. I will never buy packaged gravy again. It is so convenient to have waiti..."

    Reviewed Drunken Meatballs (With Crock Pot Instructions)

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    Tuesday, Jan 28, 2014 on Food.com
     |  20 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "I normally make my meatballs with grape jelly, but I wanted to try something new for a work pot luck. I did not change a single thing, only doubled everything, and these came out absolutely perfect. There wasn't a single one left, and I was told many people came back to look for more. I might try them with Chili Sauce next time, but that�..."

    Reviewed Almond Spritz Press Cookies

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    Tuesday, Dec 24, 2013 on Food.com
     |  13 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These came out perfect and were exactly like the ones my Grandma makes. I finally got to break in the new cookie press, 5 years later, and they were raved about by everyone. Thank you for a new addition to my "Ones I will def. make again" cookbook."

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)

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    Tuesday, Dec 24, 2013 on Food.com
     |  69 Reviews  |  By Mirj
    LinMarie says:

    "These came out great, and while I hesitated to give it a full 5 stars because of how labor intensive it is with needing to refrigerate the dough between each batch, the finished product was perfect. Not overly dense or too sweet, they maintained that perfect balance between a firm outside with a soft inside."

    Reviewed Bourbon Chicken

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    Tuesday, Dec 3, 2013 on Food.com
     |  2802 Reviews  |  By LinMarie
    LinMarie says:

    "I made this exactly as written and loved it. I wouldn't change a thing! I thought is was going to be too spicy but I didn't have to worry. It has good heat that doesn't do anything to ruin the flavor. I had to actually put the leftovers away so I would stop eating it. (Well, actually, to get it away from my boyfriend so I would..."

    Reviewed Carolina Mustard BBQ and Basting Sauce

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    Wednesday, May 23, 2012 on Food.com
     |  5 Reviews  |  By Harley Seashell Princess
    LinMarie says:

    "I will be the first to admit, I must have done something wrong because it came out a little thin. I was worried at first but after letting it rest for about 12 hours the flavors really mixed together well. I made this along with a tomato based BBQ sauce for my pulled pork and both were attacked at the party. Thanks for the recipe."

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