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    cooptender

    Member since Oct 2010

    Chef #1701543

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Gravy Mix

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    Tuesday, Jan 28, 2014 on Food.com
     |  29 Reviews  |  By Impera_Magna
    LinMarie says:

    "I was also one of those people who didn't have instant coffee on hand. So I added a few dashes of Worcestershire sauce during cooking for a darker color and it turned out great. My better half loved it so much he has asked I make it every time I make mashed potatoes. I will never buy packaged gravy again. It is so convenient to have waiti..."

    Reviewed Drunken Meatballs (With Crock Pot Instructions)

    Handle
    Tuesday, Jan 28, 2014 on Food.com
     |  19 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "I normally make my meatballs with grape jelly, but I wanted to try something new for a work pot luck. I did not change a single thing, only doubled everything, and these came out absolutely perfect. There wasn't a single one left, and I was told many people came back to look for more. I might try them with Chili Sauce next time, but that�..."

    Reviewed Almond Spritz Press Cookies

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    Tuesday, Dec 24, 2013 on Food.com
     |  13 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These came out perfect and were exactly like the ones my Grandma makes. I finally got to break in the new cookie press, 5 years later, and they were raved about by everyone. Thank you for a new addition to my "Ones I will def. make again" cookbook."

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)

    Handle
    Tuesday, Dec 24, 2013 on Food.com
     |  69 Reviews  |  By Mirj
    LinMarie says:

    "These came out great, and while I hesitated to give it a full 5 stars because of how labor intensive it is with needing to refrigerate the dough between each batch, the finished product was perfect. Not overly dense or too sweet, they maintained that perfect balance between a firm outside with a soft inside."

    Reviewed Bourbon Chicken

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    Tuesday, Dec 3, 2013 on Food.com
     |  2754 Reviews  |  By LinMarie
    LinMarie says:

    "I made this exactly as written and loved it. I wouldn't change a thing! I thought is was going to be too spicy but I didn't have to worry. It has good heat that doesn't do anything to ruin the flavor. I had to actually put the leftovers away so I would stop eating it. (Well, actually, to get it away from my boyfriend so I would..."

    Reviewed Carolina Mustard BBQ and Basting Sauce

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    Wednesday, May 23, 2012 on Food.com
     |  5 Reviews  |  By Harley Seashell Princess
    LinMarie says:

    "I will be the first to admit, I must have done something wrong because it came out a little thin. I was worried at first but after letting it rest for about 12 hours the flavors really mixed together well. I made this along with a tomato based BBQ sauce for my pulled pork and both were attacked at the party. Thanks for the recipe."

    Reviewed Kittencal's Famous Barbecue Sauce for Chicken and Ribs

    Handle
    Wednesday, May 23, 2012 on Food.com
     |  63 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is another tried and true from Kittencalskitchen. I didn't change a thing and it came out perfect! I've already been asked to provide this at every BBQ from "now until the end of time" by the guys I work with. My BF says I'm forbidden from buying BBQ sauce from the store ever again because it just doesn't compare. Thank you for another gr..."

    Reviewed Pumpkin Spice Bread

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    Tuesday, Sep 20, 2011 on Food.com
     |  (4 people found this helpful) |  327 Reviews  |  By jmelyn
    LinMarie says:

    "Don't change a thing, follow the amounts exactly and you won't be disappointed. Going into my favorites for sure. Rave reviews even from the people who said they didn't like pumpkin bread."

    Reviewed Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

    Handle
    Monday, Feb 21, 2011 on Food.com
     |  112 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this exactly as the recipe stated and loved it. Such a hit at the SuperBowl party I made them for."

    Reviewed Cranberry Orange Loaf

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    Saturday, Feb 5, 2011 on Food.com
     |  4 Reviews  |  By LizCl
    LinMarie says:

    "I made this for my mom and left out the nuts. She loved it, I thought it could have used a little more orange flavor, dad said don't change a thing. I'll make it again in a heartbeat."

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