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"I made this exactly as written and loved it. I wouldn't change a thing! I thought is was going to be too spicy but I didn't have to worry. It has good heat that doesn't do anything to ruin the flavor. I had to actually put the leftovers away so I would stop eating it. (Well, actually, to get it away from my boyfriend so I would..."
"I will be the first to admit, I must have done something wrong because it came out a little thin. I was worried at first but after letting it rest for about 12 hours the flavors really mixed together well. I made this along with a tomato based BBQ sauce for my pulled pork and both were attacked at the party. Thanks for the recipe."
"This is another tried and true from Kittencalskitchen. I didn't change a thing and it came out perfect! I've already been asked to provide this at every BBQ from "now until the end of time" by the guys I work with. My BF says I'm forbidden from buying BBQ sauce from the store ever again because it just doesn't compare. Thank you for another gr..."
"Don't change a thing, follow the amounts exactly and you won't be disappointed. Going into my favorites for sure. Rave reviews even from the people who said they didn't like pumpkin bread."
"I made this for my mom and left out the nuts. She loved it, I thought it could have used a little more orange flavor, dad said don't change a thing. I'll make it again in a heartbeat."
"I have made this three times now in as many months, once for a party and twice for a pot luck at work. The guys loved it so much they asked for the recipe and made it for their families. I wouldn't change a thing except to highlight how important it is for the meat to rest before shredding it. I'll be keeping this one on my list to make often."
"Great! Tasted just like Wendy's chili. I could never convince the 15 year old to eat the beans in chili until I made this recipe. She scarffed the whole bowl and went back for more."