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"About as Asian as hot dogs. Who could like this? Have they never tasted chinese food before?
I would like to add that the one thing this recipe contributed was the mixture of soy and Worcestershire sauce. I never knew those two tasted so good together. I'll use that in the future, but as for this recipe.... KETCHUP? Why did I think that would..."
Aug 23, 2012 on Food.com
"It was very easy to make, but it was lacking that special something."
Jun 17, 2012 on Food.com
"I have discovered something new and amazing about this recipe!
When you add Balsamic Vinegar instead of white vinegar, and crushed red pepper instead of chili paste, you get GENERAL CHICKEN. Good general chicken, too. I love this recipe!
It's amazing. My boyfriend thought a bit more vinegar was needed, but I loved it. It tasted a..."
Jun 4, 2012 on Food.com
"I am one of those unfortunate people who had it turn out with a strange texture... I thought the batter had a weird consistancy for a cake, but I used it anyway... it's tough and "eggy." My boyfriend can eat it, but I cant. it makes me want to retch."
May 24, 2012 on Food.com
"This is the real thing. I come from Nixa, Missouri, which is about ten minutes from Springfield. I have eaten Cashew Chicken exactly like this most of my life. I think the sauce might leave you a bit dry, so double it. The richer you are, the more you will enjoy this, because the more cashews it has the better it will be. For whatever reason it is..."
May 22, 2012 on Food.com
"Well, these are fantastic! Moist and very rich. I plan on putting raspberry icing on top. I'm going to replace the chocolate cupcake recipe i've been using with this one!
Also, I substituted the water for milk, as others suggested. I dont know how much that contributed to their being delicious, but unless i'm making these for vegans, i'm goin..."
May 15, 2012 on Food.com
"It's a great recipe. I made the cake once and cupcakes today. The cake is just as good when it's cupcakes. The icing is always amazing. I really like this recipe, but it takes about 3-4 hours to make."
Apr 14, 2012 on Food.com
"I liked some things about this recipe, but before I added soy sauce it was incredibly bland. This is partially because I didnt see the red pepper flakes part of this, but all red pepper does is add some heat. I might make this again, but i just wasnt wowed. Also, I subbed honey for splenda. I hate splenda."
Apr 13, 2012 on Food.com
"I am convinced that this could not have possibly been more delicious."
Apr 9, 2012 on Food.com