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    corinnep

    Member since Nov 2010

    Chef #1738801

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lexington-Style Vinegar Pulled Pork Sauce

    Handle
    Tuesday, Feb 5, 2013 on Food.com
     |  4 Reviews  |  By iris5555
    LinMarie says:

    "We really liked this sauce. I used Recipe #131018 to make the pulled pork, then added this sauce to the drained meat and onions for the last 6 hours of cooking. I am a wimp though, and cut the red pepper flakes to 1/4 tsp, which turned out to be just right for us."

    Reviewed Weed Killer at Half the Price of Round Up

    Handle
    Friday, Apr 13, 2012 on Food.com
     |  (9 people found this helpful) |  23 Reviews  |  By breezermom
    LinMarie says:

    "I have not tried this recipe and will not. I believe the reviews that say it has worked for them, but these ingredients can damage/kill not only plants but your soil and microorganisms too. Salt is especially problematic. Read more before using the recipe so you can exercise the proper precautions."

    Reviewed Beef & Bean Chile Verde

    Handle
    Wednesday, Feb 1, 2012 on Food.com
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    "We really enjoyed this and it didn't take too much time or work either. I made a few changes to the printed recipe: substituted ground pork for beef, omitted the bell pepper, cut the cayenne in half. Where there was a choice of ingredients listed, I used salsa verde and pinto beans. Also, I was pretty generous with the garlic (maybe 6 huge cloves..."

    Reviewed Pork and Cabbage Stew

    Handle
    Sunday, Oct 23, 2011 on Food.com
     |  2 Reviews  |  By SwtKitn
    LinMarie says:

    "Very disappointing. Smelled great at the start of cooking, but didn't end up tasting good. Won't make it again."

    Reviewed The Mixture - Green Bean, Mashed Potato, Ground Beef Casserole

    Handle
    Sunday, Oct 23, 2011 on Food.com
     |  10 Reviews  |  By rya
    LinMarie says:

    "Very good. I added garlic and a little salt to the meat and used 1 cup of shredded mild cheddar cheese in the layers, none on top."

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