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"We really liked this sauce. I used Recipe #131018 to make the pulled pork, then added this sauce to the drained meat and onions for the last 6 hours of cooking. I am a wimp though, and cut the red pepper flakes to 1/4 tsp, which turned out to be just right for us."
"I have not tried this recipe and will not. I believe the reviews that say it has worked for them, but these ingredients can damage/kill not only plants but your soil and microorganisms too. Salt is especially problematic. Read more before using the recipe so you can exercise the proper precautions."
"We really enjoyed this and it didn't take too much time or work either. I made a few changes to the printed recipe: substituted ground pork for beef, omitted the bell pepper, cut the cayenne in half. Where there was a choice of ingredients listed, I used salsa verde and pinto beans. Also, I was pretty generous with the garlic (maybe 6 huge cloves..."