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    Member since Mar 2011

    Chef #1869589

    From New Zealand

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Chicken Wings

    7 days ago on
     |  250 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "I agree with Greg In San Diego that the wings will stew instead of caramelize if one was to follow the recipe exactly. I marinade the chicken overnight, drain chicken but save the marinade, line them in baking dish, bake as directed but basting them with saved marinade halfway and broil the last part of the cooking with the rest of the marinade."

    Reviewed Jamie Oliver's Yorkshire Puddings

    Tuesday, Mar 29, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sara 76
    LinMarie says:

    "Great recipe and worked wonderfully. When I tried the second time making it, I substituted the
    oils with the fat/grease reserved and skimmed from juices when roasting beef and the taste was absolutely fantastic!"


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