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"I love this recipe! So did hubby on his birthday cake! I used the cheesecake instant pudding. It was delicious! Thank you!"
May 15, 2010 on Food.com
"I LOVE this recipe! The cafeteria workers in school use to make these for us! These are so fudgy, chocolately GOOD!"
Dec 2, 2007 on Food.com
"I use 3 T. borax per cup boiling water. Add a couple drops blue food coloring or Mrs. Smith's blueing to make really cool snowflakes!"
Nov 9, 2007 on Food.com
"Very Nice recipe! DELICIOUS!"
Aug 17, 2006 on Food.com
"So Simple & So Good! Thanks for the great recipe!Tip for cutting brownies-use a plastic knife!"
Aug 17, 2006 on Food.com
"I found the original recipe card that betty crocker sent out in the 70's for this cake. It called for their pound cake mix. I used a strawberry cake mix. I used the 2nd largest mixing bowl size & wish I would have used the largest/all the batter. I made this an ice cream cake with sherbert & vanilla inside and iced it with cool whip. The red sugar..."
Jun 30, 2006 on Food.com
"You promised and you are right! I'm the only one in the house who will eat cole slaw(cold slob-the kids say!and I'm going to eat this whole recipe (in a matter of several days, of course! LOL! I didn't have any buttermilk or 1/2 and 1/2 so I used 1 cup cottage cheese and 1 cup milk and blended all the dressing in the blender. MAGNIFICO!"
Mar 5, 2006 on Food.com
"This is a tasty and easy recipe. My whole family enjoyed it. I added a lg. grated carrot- in the pan with the onion and some frozen corn with the ham.(always trying to get at least 5 a day veggies in! I served it with diced raw onions and cilantro. Definately having this again! Thanks!"
Mar 4, 2006 on Food.com
"This is a great recipe! I love the addition of chipolte/adobo. I fire roasted the tomatoes. The hot/sweet peppers make nice heat that doesn't linger. I used 1/2 c. cilantro and 1/2 c. parsley. I also omitted the diced green chiles (hubby doesn't like. After plenty of tasting-this made 4 full qts. YUM!!! They are cooling on the counter now! Can ha..."
Sep 9, 2004 on Food.com