I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    cornsilkandwheat

    Austin, TX

    Chef #1945582

    Austin, TX

    Joined: Mar 28, 2006

    Birthday: Jan 08

    6 reviews by cornsilkandwheat

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Baked Oregano Halibut
    Handle

    Select One

      |  By Bergy

    Select One

    "This dish had simple ingredients, was easy to prepare and was very tasty. Also, it wasn't hard to clean up after. That is hard to beat! I prepared it along with Garlic Mashed Potatoes (by NurseJaney and String/ Green Beans with Shallots (by Manami. The favorite dish on the table was the potatoes...but this was certainly up there. Thanks for..."

    Jul 2, 2011 on Food.com

    Recipe #41043

    Reviewed String/ Green Beans With Shallots
    Handle

    Select One

      |  By Manami

    Select One

    "I REALLY liked these green beans. They are my second favorite green bean recipe now (next to Emeril Green's Green Beans with Pork and Garlic ( http://planetgreen.discovery.com/food-health/emeril-green-beans-pork.html . This will be a frequent addition to my table. Thanks for the recipe!
    (...and for those who can't remember...shallots are t..."

    Jul 2, 2011 on Food.com

    Recipe #174466

    Reviewed Garlic Mashed Potatoes
    Handle

    Select One

      |  (1 person found this helpful) |  By NurseJaney

    Select One

    "I made this with an Idaho potato and 2 red potatoes. I had 3 foodies at the table, and every single one of them LOVED this. We didn't mess with the sour cream, although one added Asiago cheese for fun. These have big flavor. Don't fix these if you are looking for subtle. I made it with String / Green Beans with Shallots (by Manami & Baked Or..."

    Jul 2, 2011 on Food.com

    Recipe #136060

    Reviewed Japanese Mum's Chicken
    Handle

    Select One

      |  (1 person found this helpful) |  By JustJanS

    Select One

    "This was definitely the winner tonight. All five of us (including 2 picky kiddo eaters enjoyed this. I used a Serrano pepper because that was the best option available. It wasn't too hot/spicy for children, and we'll be sure to make this one again. Thanks for sharing the recipe!"

    Jul 2, 2011 on Food.com

    Recipe #68955

    Reviewed Sesame Broccoli, Really..it's Good!
    Handle

    Select One

      |  By kiwidutch

    Select One

    "I agree...simple and quick to make. Minimal ingredients. Flavor wasn't bad, but it doesn't come near to displacing my favorite broccoli recipe from Alton Brown."

    Jul 2, 2011 on Food.com

    Recipe #139885

    Reviewed Kittencal's Spinach Parmesan Rice Bake
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "This was fine, but I like cheese...and this was TOO cheesy. Maybe it would be better if you cut out half the cheese/butter. I see where it was going, but this isn't making my faves list."

    Jul 2, 2011 on Food.com

    Recipe #96886

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites