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"I made this soup for church - it was all consumed and people asked for the recipe. I ended up cutting the gnocchi in half, which I thought was perfect for eating with plastic utensils. It was creamy...the only thing I would say is add 1/2 of the thyme (I used rubbed from the bottle) and add in increments. I made it one night and took it the next..."
Mar 13, 2012 on Food.com