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    Member since Oct 2008

    Chef #1005623

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter and Jelly Sushi Rolls

    Tuesday, Sep 14, 2010 on
     |  (1 person found this helpful) |  32 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "My mom used to make these when we were younger! Only we used butter as filling, or ham... you can actually use any filling, except for the "'messy" ones like chicken salad, tuna salad and egg salad, etc.

    Thanks for posting this. Revived some childhood memories. :-)"

    Reviewed Halo-Halo - Hawaiian Filipino Dessert

    Saturday, Jan 3, 2009 on
     |  3 Reviews  |  By Literary Mom
    LinMarie says:

    "I would just like to note that this isn't how we halo-halo is made here in the Philippines. Authentic halo-halo is never prepared with cantaloupe, papaya, honeydew or strawberry jell-o. Anyone who wants to try this recipe might mix all the fruits and the jell-o in ice cream glasses first, then add the shaved ice, pour milk and add sugar to taste..."

    Reviewed Filipino Corned Beef Hash over Rice

    Friday, Jan 2, 2009 on
     |  7 Reviews  |  By chef1aB
    LinMarie says:

    "My hubby and I love this. I add a small green bell pepper sliced thinly. Yummy!"

    Reviewed Filipino Style Fruit Salad

    Thursday, Jan 1, 2009 on
     |  12 Reviews  |  By BlueRose683
    LinMarie says:

    "I skipped the lychees because I don't like them and used wheat nuts instead of chopped almonds because it still turns out cheaper than almonds and my hubby loves them. I would just like to clarify that you use shredded young coconut for the salad. A can of condensed milk (or half a can if you don't like it too sweet) would also be a nice addition...."


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