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"My mom used to make these when we were younger! Only we used butter as filling, or ham... you can actually use any filling, except for the "'messy" ones like chicken salad, tuna salad and egg salad, etc.
Thanks for posting this. Revived some childhood memories. :-)"
"I would just like to note that this isn't how we halo-halo is made here in the Philippines. Authentic halo-halo is never prepared with cantaloupe, papaya, honeydew or strawberry jell-o. Anyone who wants to try this recipe might mix all the fruits and the jell-o in ice cream glasses first, then add the shaved ice, pour milk and add sugar to taste..."
"I skipped the lychees because I don't like them and used wheat nuts instead of chopped almonds because it still turns out cheaper than almonds and my hubby loves them. I would just like to clarify that you use shredded young coconut for the salad. A can of condensed milk (or half a can if you don't like it too sweet) would also be a nice addition...."